Pittsburgh
Wed, March 25, 2015
6:30 PM
Heinz History Center
Member Price: $215
Public Price: $215
Phone: 412.252.2595
Heinz History Center
1212 Smallman Street
Pittsburgh, PA 15222
This event is now sold out.
Host Chef Justin Severino
Cure, Pittsburgh
JBF Award Winner Jamie Bissonnette
Coppa, Boston; and Toro, Boston and NYC
Tarver King
Patowmack Farm, Lovettsville, VA
JBF Award Winner Michael Solomonov
Zahav, Philadelphia
Bryan Voltaggio
Volt, Frederick, MD
Corporate Pastry Chef Chris Ford
Bryan Voltaggio Restaurants, Washington, D.C.
For questions about reservations, please call 412.252.2595.
For sponsorship opportunities, please contact Julie Marshall at 212.633.9145 or jmarshall@jamesbeard.org.
Sponsors
Related Info
James Beard Foundation events permit guests age 21 and older.
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