Plympton, MA

Menu

• Hors d’Oeuvre
  • Smoked Island Creek Oysters with ‘Nduja Sausage
  • Col. Bill Newsome’s Aged Kentucky Prosciutto with Sweet Pea Tomatoes and Cipollini Jam on Four Star Farm Wheat Ciabatta
  • Labneh with Green Herbs, Charred Sugarsnax Carrots, Kohlrabi Chips, and Spiced Lavash
  • Smoked North East Family Farm Organic Chicken Liver Pâté with Pickled Fennel on Toast
  • Scituate Scallop Crudo with Pickled Peaches, Chiles, and Mint
  • Dirty Water Distillery and Bully Boy Distillery Cocktails
  • Orchard Old Fashioneds with Farm-Made Bitters
  • Blackberry Collins with Farm-Made Blackberry–Burnt Sage Shrub
• Dinner
  • Quail Egg Shakshuka with Charred Shishito Peppers and Micro-Chard
  • Duxbury Lobster with Prosecco Beurre Blanc and Linguine
  • Chilled Red Merlin Beet Soup with Golden Beet Tartare, Two Friends Farm Buckwheat Greens, and Crème Fraîche
  • Just Right Farm Tomatoes with Rosemary Carta di Musica and Tarragon Oil
  • North East Family Farms Pork, Beef, and Veal Meatballs with Chimichurri, Roasted Yellow Pear Tomatoes, and Five-Tomato Consommé
  • Bread Service with Garlic–Onion Jam Butter and Pickled Carrots, Fennel, Beets, and Mexican Gherkins
  • Intermezzo > Cucumber–Mint Sorbet
  • Assorted Just Right Farm Vegetables > Roasted Orion Fennel, Melted Italian Flat Beans, Orient Express Eggplant, and Kentucky Country Ham–Stuffed Onion with Tomato Jam
  • Seared Northeast Family Farm Pork Rib Chop with Sweet Corn–Chèvre Grits and  Kentucky Hot Slaw
  • Blueberry Tart with Toasted Coconut Ice Cream and Chocolate Ganache Tart with Espresso Salt
  • New Harvest Roasters French Press Coffee Service with Cookies
  • A selection of wines from Travessia Winery, Penada Winery, and West Port River Winery will be served with this dinner.