Preserving the Berkshire Harvest
Fri, March 02, 2012
8:00 PM
The Beard House
Member Price: $130
Public Price: $170
Phone: 212.627.1111
Cancellation and Food Allergy Policy
Brian Alberg and Sommelier Dan Thomas
The Red Lion Inn/ Stockbridge, MA
Lester Blumenthal
Route 7 Grill/ Great Barrington, MA
Dan Hardy
Allium Restaurant + Bar/ Great Barrington, MA
Nicholas Moulton
Mezze Bistro + Bar/ Williamstown, MA
Dan Smith
John Andrews Restaurant/ South Egremont, MA
Jeremy Stanton
Fire Roasted Catering and The Meat Market/ Great Barrington, MA
Joji Sumi
Mezze Restaurant Group/ Williamstown, MA
True locavores know that cooking farm-to-table all year long requires a bit of old-fashioned know-how: canning, curing, jam-making. To showcase the art of preserving, this talented group of Berkshire chefs is returning to the Beard House with an array of regional ingredients culled from their carefully stocked winter larders.
Event photos taken by Krishna Dayanidhi
Tickets to events held at the James Beard House cover the cost of food and a unique dining experience. Dinners are prepared by culinary masters from all regions of the United States and around the world. All alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.
Related Info
James Beard Foundation events permit guests age 21 and older.
