Salmon Seduction
Wed, January 30, 2013
8:00 PM
The Beard House
Member Price: $130
Public Price: $170
Phone: 212.627.1111
Cancellation and Food Allergy Policy
Presented by Skuna Bay Vancouver Island Craft Raised Salmon
Michael Rossi, Pastry Chef David Rossi, and Master Sommelier Michael Jordan
THE RANCH Restaurant & Saloon, Anaheim, CA
Angelo Sosa
Añejo Tequileria and Social Eatz, NYC
Andrew Sutton
Napa Rose at Disney’s Grand Californian Hotel & Spa, Anaheim, CA
General Manager/Master Sommelier Philippe Tosques
Napa Rose at Disney’s Grand Californian Hotel & Spa, Anaheim, CA
Randy Waidner
Gibsons Restaurant Group, Chicago
Help us welcome one of our newest James Beard House purveyors, Skuna Bay, a highly respected seller of sustainably farm-raised salmon from the pristine waters of Vancouver Island. We’ve rounded up a team of talented American chefs to prepare a menu that spotlights this coveted product.
Event photos taken by Geoff Mottram.
Tickets to events held at the James Beard House cover the cost of food and a unique dining experience. Dinners are prepared by culinary masters from all regions of the United States and around the world. All alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.
Related Info
James Beard Foundation events permit guests age 21 and older.
