Salmon Seduction

Menu

• Hors d’Oeuvres
  • Marinated Skuna Bay Salmon with Warm Cipriani rolls 
  • Skuna Bay Salmon Tataki with Wasabi Kizami and Tosazu Vinegar Sauce 
  • Skuna Bay Salmon Dumplings with Peanut–Piri Piri Sauce
  • Cured-and-Smoked Skuna Bay Salmon with Malted Barley Crackers and Pickled Onions 
  • Beet-Cured Skuna Bay Gravlax with Roe, Preserved Cauliflower, and Everything Bagel Spice on English Muffins
  • Skuna Bay Salmon Crudo with Pine Nut Emulsion, Sweet Fish Sauce, Serrano Chiles, and Radishes 
• Dinner
  • Skuna Bay Salmon Scottato with White Baby Fennel Salad and Citrus Vinaigrette
  • Skuna Bay Salmon with Melted Leeks and Carrots, Carolina Gold Rice, and Sauce Beurre Rouge
  • Grilled Skuna Bay Salmon with Coconut Black Sticky Rice, Yu-Choy, Candied Seeds, and Pumpkin Purée 
  • Seared Skuna Bay Salmon with Endive Gratin and Dried Cherry Mustard 
  • Dill–Mustard Gnocchi with Smoked Skuna Bay Salmon, Celery Root, and Crème Fraîche
  • Sesame Seeds with Maple, Skuna Bay Salmon Roe, Creole Cream Cheese, and Sea Buckthorns
  • A selection of fine wines will be served with this dinner.