Salute to Asian Spice
Thu, May 03, 2012
7:00 PM
The Beard House
Member Price: $130
Public Price: $170
Phone: 212.627.1111
Cancellation and Food Allergy Policy
Sang Yoon
Father’s Office and Lukshon, Los Angeles
Hooni Kim
Danji, NYC
Pastry Chef Pichet Ong
Coppelia, La Esquina, Max Brenner and Qi Bangkok Eatery, NYC
In partnership with the LUCKYRICE Festival
What’s hotter than chef Hooni Kim of NYC’s Michelin-starred Danji and Sang Yoon of L.A.’s impossible-to-get-into Father’s Office and Lukshon? The spicy meal these two deeply talented chefs will cook together, drawing from the most boldly flavored cuisines throughout the Asian diaspora and accompanied by desserts from renowned pastry chef Pichet Ong.
Event photos by Tom Kirkman.
Sponsors
LUCKYRICE Festival
Wines of Germany
Tickets to events held at the James Beard House cover the cost of food and a unique dining experience. Dinners are prepared by culinary masters from all regions of the United States and around the world. All alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.
Related Info
James Beard Foundation events permit guests age 21 and older.
