Santa Barbara, CA
Fri, November 17, 2017
The Fess Parker Resort
Price: $170 U.S. Bank Altitude Reserve Cardholders // $190 U.S. Bank Flexperks Rewards Cardholders // $230 JBF Members and General Public
Click here for tickets.
The Fess Parker Resort
633 East Cabrillo Boulevard
Santa Barbara, CA 93103
Host Chef Kirk DeLong
Graeme Cockburn
Windstar Cruises
Laura Cole
229 Parks at Denali National Park and Preserve, Denali, Alaska
Bruce Kalman
Union, Pasadena, CA; and Knead & Co. Pasta Bar & Market, Los Angeles
Kristen Kish
Kristenkishcooking.com
JBF Award Winner Nancy Silverton
Mozza Restaurant Group, Los Angeles
JBF Award–Winning Pastry Chef Dahlia Narvaez
Mozza Restaurant Group, Los Angeles
Click here for tickets.
Sponsors
Premier Partner
National Sponsor
Related Info
James Beard Foundation events permit guests age 21 and older.
For General Inquiries, please contact Jeff Black at 720.201.1853 or jblack@jamesbeard.org.
For Sponsorship Opportunities, please contact Julie Marshall at 212.633.9145 or jmarshall@jamesbeard.org.
