Savannah, GA
Wed, November 08, 2017
The Westin Savannah Harbor Golf Resort & Spa
Price: $125 U.S. Bank Altitude Reserve Visa Infinite Cardholders // $145 U.S. Bank FlexPerks Rewards Cardholders // $185 JBF members and general public
Click here for tickets.
The Westin Savannah Harbor Golf Resort & Spa
1 Resort Drive
Savannah, GA 31421
Host Chef Ed Connors
Paul Fehribach
Big Jones, Chicago
JBF Award Winner Hugo Ortega
Hugo's Restaurant, Backstreet Café, Caracol Restaurant, and Origen, Houston
Michael Sullivan
Creekstone Farms Beef, Arkansas City, KS
JBF Award Winner Steven Satterfield
Miller Union, Atlanta
JBF Award Winner Rebecca Wilcomb
Herbsaint, New Orleans
Pastry Chef Jean Vendeville
Savannah Technical College Culinary Program, Savannah, GA
Click here for tickets.
Sponsors
Premier Partner
National Sponsor
Related Info
James Beard Foundation events permit guests age 21 and older.
For General Inquiries, please contact Jeff Black at 720.201.1853 or jblack@jamesbeard.org.
For Sponsorship Opportunities, please contact Julie Marshall at 212.633.9145 or jmarshall@jamesbeard.org.
