Savoring Jamaica

Menu

Hors d’Oeuvre

Oxtail Arancini with Brown Butter–Bean Purée

Ackee–Saltfish Wontons

Smoked Marlin Vol-au-Vents with Housemade Pepper Jelly

Pimento–Roasted Beef Tenderloin Crostini with Sorrel Preserves and Chèvre

Joy's Signature Appleton Estate Cocktail > Appleton Estate Reserve Blend with Ginger Ale, Orange, Angostura Bitters, and Orange Peel

Noel's 876 Appleton Estate Rum Cocktails 

Gaza Creeper Appleton Estate Rum Cocktails

Dinner

For the Table > Herbed Focaccia with Cinnamon–Honey Butter and Smoky Jerk Butter

Roasted Pumpkin–Coconut Bisque

Snapper en Papillote with Coconut Rundown Sauce, Belcour Honey Mustard Pepper Sauce, Ginger Crisp, Green Beans, Garlic–Cassava Bread Bammy, and Fried Plantains

Baron Herzog Sauvignon Blanc 2015

Braised 50-Year-Old Rum Barrel–Smoked Pork Belly with Charred Sweet Potatoes, Pickled June Plum–Papaya Relish, Spiced Wet Sugar Gastrique, and Chicharrón

P. Harrell Wines Three Fifteen Zinfandel 2013

Roasted Masala-Spiced Goat Chops with Coconut–Plantain Purée, Callaloo Dumplings, Scotch Bonnet–Jackfruit Drizzle, and Jackfruit Dust

Darjean Jones Merlot 2014

Sweet Nyammins > Dark Chocolate, Spice-Roasted Banana, Walnut Praline, Sesame Shards, Appleton Rum, Passion Fruit Gelée, Condensed Milk Jackfruit, and Coconut-Crusted Sablé