Scottsdale, AZ
Desert to Dish Cooking Competition and Tasting Reception
Sat, October 24, 2015
6:30 PM
Omni Scottsdale Resort & Spa at Montelucia
Member Price: $100
Public Price: $125
Please call 480.627.3020 or click here.
Host Chef Michael Cairns
Joey Beato
Community Tavern, Chicago
Brandon Foster
Vesta Dipping Grill, Denver
Brian Luscher
The Grape Restaurant, Dallas
Joe Magnanelli
Cucina urbana, San Diego
Dakota Weiss
Sweetfin Poké, Santa Monica, CA
JBF members: use the promo code JBF2015 to received a discounted ticket price of $100.
Related Info
James Beard Foundation events permit guests age 21 and older.
If you’re interested in hosting a benefit or would like to learn more, please contact Diane Harris Brown at dhbrown@jamesbeard.org or 212.627.1128. Proceeds support the Foundation’s scholarships and culinary programs.