Seattle
Fri, July 20, 2018
6:00 PM
Columbia Tower Club, Columbia Center
Price: $120 U.S. Bank Altitude Reserve Visa Infinite Cardholders // $140 U.S. Bank FlexPerks Rewards Cardholders // $180 JBF members and general public
SOLD OUT
Columbia Tower Club
Columbia Center
701 5th Ave, Floor 75
Seattle, WA 98104
Host Chefs Riccardo Bilotta and Vincent Pollio
Columbia Tower Club
Jason Dady
Jason Dady Restaurants, San Antonio, TX
Sunny Jin
The Resort at Paws Up, Greenough MT
Bruce Kalman
Union, Pasadena, CA
Shota Nakajima
Adana, Seattle
Mutsuko Soma
Kamonegi, Seattle
JBF Award Winner John Sundstrom
Lark, Seattle
Pastry Chef Junko Mine
Café Juanita, Kirkland, WA
Sponsors
Premier Partner
Related Info
James Beard Foundation events permit guests age 21 and older.
For General Inquiries, please contact Jeff Black at 720.201.1853 or jblack@jamesbeard.org.
For Sponsorship Opportunities, please contact Julie Marshall at 212.633.9145 or jmarshall@jamesbeard.org.
Related Content
A Rising Star Chef of the Year Nominee on Seattle Hot Spots