Sonoma, CA
Sat, April 05, 2014
6:30 PM
Gloria Ferrer
Member Price: $160
Public Price: $160
Phone: 720.201.1853
Carlo Cavallo
Meritage Martini Oyster Bar & Grille, Sonoma, CA
Katherine Humphus
BO-Beau Kitchen + Bar, San Diego
JBF Award Winner Stephanie Izard
Girl & the Goat and Little Goat, Chicago
Andrew Wilson
Carneros Bistro Wine Bar, Sonoma, CA
Mark Richardson
Four Seasons Hotel, San Francisco
Pastry Chefs Moaya Scheiman and Andrea Koweek
Crisp Bakeshop, Sonoma, CA
For reservations or more information, please visit celebritycheftour.com. For sponsorship opportunities, please contact Julie Marshall at 212.633.9145 or jmarshall@jamesbeard.org.
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