Spain to Vermont
Wed, June 20, 2012
7:00 PM
The Beard House
Member Price: $130
Public Price: $170
Phone: 212.627.1111
Cancellation and Food Allergy Policy
SoLo Farm & Table - South Londonderry, VT
Formerly the chef at New York City’s Degustation, Spanish native Wesley Genovart traded in his urban lifestyle for the quiet hills of Vermont. With a cooking philosophy deeply rooted in the farm-to-table movement, his new restaurant offers up seasonal, local bounty from Vermont’s rich farmland with a modern Mediterranean twist.
Event photos by F. Martin Ramin.
Tickets to events held at the James Beard House cover the cost of food and a unique dining experience. Dinners are prepared by culinary masters from all regions of the United States and around the world. All alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.
