St. Croix
Sun, February 17, 2019
5:30 PM
Ama at Cane Bay
Member Price: $110
Public Price: $120
Click here for tickets.
Reception: 5:30 P.M. to 6:30 P.M.
Dinner: 6:30 P.M. to 9 P.M.
Host Chef Digby Stridiron
Ama at Cane Bay and Braata, St. Croix
Lamar Bough
Casa Del Mar, St. Croix
Asha Gomez
The Third Space, Atlanta
Maria Mercedes Grubb
Gallo Negro, PR
Julius Jackson
My Brother's Workshop Cafe & Bakery, St. Thomas
Ralph Motta
Motta Cuisine, St. Croix
Xavier Pacheco
Puerto Rico
Emily Weston
Tap Deck, St. Croix
Cocktails by Patrick Johnson, Ama at Cane Bay, St. Croix and Frank Robinson, BES, St. Croix.
Related Info
James Beard Foundation events permit guests age 21 and older.
If you're interested in hosting a benefit or would like to learn more, please contact Julie Marshall at jmarshall@jamesbeard.org or 212.627.1111x562.
