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St. Croix, U.S. Virgin Islands

Crucian Fusion Presents the Second Annual Friends of James Beard Slow Down Dinner

Sun, November 29, 2015

7:00 PM
Ridge to Reef Farm
Member Price: $70 Public Price: $80 Phone: 340.227.4834

Host Chef Digby Stridiron
Balter, Christiansted, St. Croix, U.S. Virgin Islands

Shaun Brian
Ocean362, St. John, U.S. Virgin Islands

Erika Dupree Cline
Bleu Chocolat, Tortola, British Virgin Islands

Menu

  • Hors d’Oeuvre
    • Alcapurrias with Local Crab and Ketchup Aïoli
    • Sejah Farms Hen with Coconut and Tostones
    • Beet Salad with Kuchela and Johnnycakes
  • Dinner 
    • Crucian Conch Escabèche with Breadnuts, Recaíto Frico, and Foraged Bell
    • Apples
    • Local Spiny Tail Lobster with Amchar, Titi Bread Fritto, Hibiscus Greens,
    • Art Farm Figs, and Curried Butter
    • Ridge to Reef Farm Pork Belly with Echo Valley Farm Sour Oranges,
    • Pikliz, and Pasteles
    • Sejah Farm Goat Saddle with Fermented Tamarindo and Mofongo
    • Bacoba Banana Bread Pudding with Guava Milk Jam and Coconut–Ginger
    • Besitos

Sponsors

Digby Stridiron

Photo 11.29.2015FOJBB_DigbyStridiron_headshot resized.jpg

Related Info

James Beard Foundation events permit guests age 21 and older.

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Friends Of James Beard Benefit Dinner

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