Stars of the West Indies
Presented by West Indian Chefs Alliance
Tue, June 13, 2017
The Beard House
Member Price: $135
Public Price: $175
Phone: 212.627.2308
Cancellation and Food Allergy Policy
Ama at Cane Bay and Braata, St Croix, U.S. Virgin Islands
The Bar Downstairs and Kitchen, NYC and St. Lucia
Independent Brewing Company, Hidden Harbor, and Lorelei, Pittsburgh
Ocean 362, St. John, U.S. Virgin Islands
De Loose Mongoose, Tortola, British Virgin Islands
Jose Enrique, San Juan, Puerto Rico
La Jaquita Baya, San Juan, Puerto Rico
Bleu Chocolát and De Loose Mongoose, Tortola, British Virgin Islands
BES Craft Cocktail Lounge, St. Croix, U.S. Virgin Islands
The West Indies may be known for its pristine beaches and luxury resorts, but thanks to chefs like Boot Camp alum Digby Stridiron, its dining scene is also making waves. For this dinner, Stridiron returns to the Beard House with a cadre of Caribbean chefs to showcase the best of the region’s cuisine.
Click here to view photos from the event.
Tickets to events held at the James Beard House cover the cost of food and a unique dining experience. Dinners are prepared by culinary masters from all regions of the United States and around the world. All alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.
Related Info
James Beard Foundation events permit guests age 21 and older.
