Stars of the West Indies
Presented by West Indian Chefs Alliance
Thu, June 07, 2018
7:00 PM
The Beard House
Member Price: $135
Public Price: $175
Phone: 212.627.2308
Cancellation and Food Allergy Policy
Ama at Cane Bay and Braata, St Croix, U.S. Virgin Islands
The Bar Downstairs and Kitchen, NYC and St. Lucia
Independent Brewing Company, Hidden Harbor, and Lorelei, Pittsburgh
Everything Food Hospitality, NYC
JBF AWARD WINNER
Kwame OnwuachiKith/Kin at the InterContinental Washington D.C. - The Wharf, Washington, D.C.
The Ocean Club, a Four Seasons Resort, Nassau, Bahamas
JBF Chefs Boot Camp alum Digby Stridiron has made a name for himself through his passionate advocacy, his deep devotion to West Indian cuisines and cultures, and his undeniably delicious food. For this Beard House dinner, Stridiron has gathered a group of chefs hailing from across the Caribbean to showcase their region’s diverse culinary heritage.
Click here to see photos from this event.
Tickets to events held at the James Beard House cover the cost of food and a unique dining experience. Dinners are prepared by culinary masters from all regions of the United States and around the world. All alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.
Related Info
James Beard Foundation events permit guests age 21 and older.
