Staten Island, NY

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Hors d'Oeuvre

Buttermilk–Fried Shrimp with Sesame and Black Garlic–Soy Caramel

Ground Wagyu–Foie Gras Mousse Wonton with Pickled Red Onions and Remoulade

Beet Lollipops with Spicy Dark Chocolate, Puffed Quinoa, Valencia Orange Zest, and Sunflower Seeds

Ora King Salmon Tartar Deviled Eggs with Black Garlic Aïoli, Pickled Ginger, Wasabi, and Toasted Sesame Seeds

Volcano Fever > Roca Patron Silver and Bruxo Mezcal with Muddled Cranberries and Pomegranate, Roasted Lemon Juice, and Dragon Fruit Syrup

River Treasures > Double Cross Vodka with Matcha, Cucumber Water, Lime Juice, and Honey

Fog > 1888 Brugal with Licor 43, Orange Juice Shrubs, Peach Purée, Epsuma Poweder, and Dry Iced Tea

Dinner

Bread Basket > Caramelized Onion Sourdough with Whipped Poppy Butter

Velvet Cauliflower Soup with Parmigiano–Reggiano Flan and White Truffle Oil

Emmolo Sauvignon Blanc 2016

Grilled Persimmon with Lemon–Scented Whipped Ricotta, Orange Blossom Honey, and Pistachio Pesto

Mas de la Dame Cuvée Gourmande Rosé 2018

Butter–Poached Maine Lobster with Crispy Polenta, Butternut Squash Bisque, and Rosemary Oil

Ramón Bilbao Reserva 2015

Malbec-Braised Lamb Shoulder Cannelloni with Carrot–Scented Crêpes, Celery Seed Béchamel, Crispy Potatoes, and Chives

Red Shooner Malbec Voyage 7

Pecan Créme Brûlée French Toast with Brioche, PEcan Custard, Caramelized Brown Sugar–Maple Whipped Cream, and Cinnamon–Apple Chutney

GH Mumm Brut Grand Cordon NV