Sunday Supper at Chelsea Market
Sun, March 26, 2017
Chelsea Market
Member Price: $200
Public Price: $240
Phone: Call 212.627.2308 to add your name to the waiting list.
Set in a historic factory, Manhattan’s Chelsea Market is now home to some of the city's finest epicurean shops and restaurants. For our ninth annual Friends of James Beard Benefit, we're bringing together a formidable group of chefs to prepare a convivial family-style feast, which will be served in the market’s main hall.
Sunday Supper at Chelsea Market, a Friends of James Beard Benefit, raises funds for the James Beard Foundation and The Jamestown Charitable Foundation, both not-for-profit 501(c)(3) organizations focusing on initiatives for culinary education.
Update: this event has sold out. To add your name to the waiting list, please call our reservations department at 212.627.2308.
HOST CHEFS:
Mary Cleaver
The Cleaver Co. and the Green Table, NYC
Abby De La Rosa
The Green Table, NYC
JBF Award–Winning Pastry Chef Sarabeth Levine
Sarabeth’s, NYC
Harris Mayer-Selinger
Creamline, NYC
Amy Scherber
Amy’s Bread, NYC
David Seigal
Cull & Pistol, NYC
GUEST CHEFS:
Tim Dornon
ALT, NYC
Daniel Eddy
Rebelle, NYC
Laurent Gras
ALT, NYC
Alex Leonard
ALT, NYC
Daniel Rose
Le Coucou, NYC
Anne Saxelby
Saxelby Cheesemongers, NYC
Jeremiah Stone
Contra and Wildair, NYC
Cedric Tovar
Bobo, NYC
Cédric Vongerichten
Perry Street, NYC
Pastry Chef Fabian von Hauske
Contra and Wildair, NYC
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Related Info
James Beard Foundation events permit guests age 21 and older.
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