Sunday Supper at Chelsea Market
Sun, March 08, 2020
5:15 PM
Chelsea Market
Price: $225
Click here for tickets!
5:15 P.M. Reception
6:15 P.M. Dinner
Sunday Supper at Chelsea Market, a lavish yet informal dinner that is open to the public, will take place in the avenue-long concourse of the iconic artisanal marketplace, located in one of NYC’s hottest neighborhoods. For the twelfth year of Sunday Supper, over 300 guests will gather around long, family-style tables to enjoy a meal prepared and served by chefs from near and far. Sunday Supper at Chelsea Market, a Friends of James Beard Benefit, raises funds to benefit not-for-profit 501(c)(3) organizations.
Beneficiaries include initiatives of the Jamestown Charitable Foundation and the James Beard Foundation (JBF) in support of its Women’s Leadership Programs.
Honorary Chairs
Dana Cowin, Founder, Speaking Broadly
Laura Maniec Fiorvanti, Master Sommelier and Owner of Corkbuzz Wine Studio
Cha McCoy, MBA, Sommelier and Founder of Cha Squared Hospitality
Liz Neumark, Founder of Great Performances, Katchkie Farms, and The Sylvia Center
MENU CREATED BY
CHELSEA MARKET PARTICIPANTS
Deborah Brenner
las delicias Patisserie
Esther Choi
mŏkbar, NYC
Jake Dickson
Dickson’s Farmstand Meats
Sarabeth Levine
Sarabeth’s
Melanie Moss and Diana Moss
Mini Melanie
Anne Saxelby
Saxelby Cheesemongers
Amy Scherber
Amy’s Bread
Josh Davoudi and David Seigal
Cull & Pistol
Rachel Simons
Seed + Mill
Kitty Thammasat
Ayada Thai
Guy Viknan
Beyond Sushi
GUEST PARTICIPANTS
Caitlin Carney
Marjie’s Grill, New Orleans
Joy Crump
Foode and Mercantile, Fredericksburg, VA
Jenn Louis
Author of The Book of Greens, Portland, OR
Eunjo Park
Kāwi, NYC
Menu
Reception
Jake Dickson
- Steaks and Skewers
Anne Saxelby
- Assorted Cheeses with Amy’s Breads
David Seigal and Josh Davoudi
- Long Island Smoked Oyster Toast > Little Ram Smoked Oyster Crostini with Pickled Pearl Onions and Chives
- Mussels en Escabèche > Hollander Mussels with Smoked Paprika and Muscatel Vinegar
Tali Viknan
- Spicy Mango Sushi Roll > Black Rice with Avocado, Mango, Cucumber, Veggie Slaw, and Cayenne Sauce
- Vegan Parmesan Cookie with Crème Fraîche, Guava, and Arugula
- Vegan Kefta Kebab with Mint Tahini, Beet Greens, and Pine Nuts
Dinner
Kitty Thammasat
- Papaya Salad with Dried Shrimp Powder and Peanuts
Esther Choi
- Stuffed Kimchi > Braised Napa Cabbage Kimchi Stuffed with Pork, Tofu and Chives
Caitlin Carney
- Lao-Style Crispy Rice and Smoked Fish Salad
Joy Crump
- Roasted Virginia-Raised Beef with Rosemary-Scented Turnip Purée, Bitter Greens, Chimichurri, and Baby Vegetables
Jenn Louis
- Whole Roasted Cauliflower with Crispy Brussels Sprouts, Yams, and Pomegranate Seeds
Eunjo Park
- Seafood Stew with Shrimp, Cockles, Mussels, Chrysanthemum, and Fresno Chiles
Amy Scherber
- Assorted Sourdough Breads
Dessert Reception
Deborah Brenner
- Miniature Blueberry–Almond and Carrot–Pecan Muffins
- Miniature Raspberry–Cassis and Hazelnut–Chocolate Scones
- Gluten-Free Chocolate Rugelach
- Gluten-Free Caramel–Fleur de Sel Brownies
- Gluten-Free Triple Chocolate Brownies
- Gluten-Free Macadamia Blondies
Sarabeth Levine
- Strawberry-Raspberry Pudding
Melanie Moss, Diana Moss, and Rachel Simons
- Halva Chocolate Truffles > Black Sesame–White Chocolate and Rose–Dark Chocolate
Wines by Chelsea Wine Vault
Beer by Mayhem
Saratoga Spring Water
Ninth Street Espresso
Sponsors
Diamond
Platinum
Gold
Silver
Bronze
Copper
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Supporters
The Lobster Place
Mayhem
Ninth Street Espresso
Saratoga Spring Water
Related Info
James Beard Foundation events permit guests age 21 and older.
To sponsor this event or for sponsorship tickets please contact bunny.laughlin@jamestownlp.com.
