Events / Friends of James Beard Benefit Dinner

Sunday Supper at Chelsea Market, NYC

Sun, October 27, 2024

5:00 PM
Chelsea Market
Price: $500 Click Here for Tickets

Chelsea Market, Side Entrance
437 W. 15th Street
New York, NY  10011


5:00 P.M. Reception
6:00 P.M. Dinner

Sunday Supper at Chelsea Market returns for its fifteenth year! This lavish yet convivial after-hours dinner takes place in the central concourse of the iconic artisanal marketplace, in one of New York City’s hottest neighborhoods. Chelsea Market will close to the public while about 180 guests gather to enjoy a family-style meal prepared by noteworthy local chefs. Enjoy a festive cocktail reception followed by family-style supper and walkaround dessert tasting.

Sunday Supper at Chelsea Market, a Friends of James Beard Benefit, raises funds and awareness for the initiatives of Jamestown Charitable Foundation and the James Beard Foundation.

 
Featured Participants:
Reception

Jacob Dickson
Dickson’s Farmstand Meats  
Chelsea Market, New York, NY

Gina Torres
Lobster Place
Chelsea Market, New York, NY

Jill Tardiff
Saxelby Cheesemongers
Chelsea Market, New York, NY

Co-Owner Ivy Mix
Head Bartender Janice Bailon

James Beard Award Semifinalist® Leyenda
Brooklyn, NY

 

Dinner

James Beard Award Nominee®
Dan Kluger
Loring Place, Greywind, and Spygold
New York, NY

James Beard Award Nominee®
Ayesha Nurdjaja
Shuka and Shukette
New York, NY

TasteTwenty Chef NYC 
Lena Ciardullo
James Beard Award Winner® Union Square Cafe
New York, NY

 

Dessert

James Beard Award Winner®
Sarabeth Levine
Sarabeth's Bakery, NYC    

L'Arte del Gelato
Chelsea Market, New York, NY

 

 

Menu

Reception

Dickson's Farmstand Meats
Potato Latkes with House-Made Pastrami and Whole Grain Mustard 

Lobster Place
Raw Oyster Bar > Widow's Hole and Orient Point Pearls

Saxelby Cheesemongers
Fine American Artisanal and Farmstead Cheeses

Leyenda Cocktails
Brooklyn Burro > White Rum, Ginger, Pineapple, Lime, Angostura Bitters, and Soda
Sonambula > Jalapeño-Infused Blanco Tequila, Chamomile, Lemon, Mole and Peychaud Bitters
Brooklynita (NA) > Pineapple, Ginger, Lime and Soda

 

Wines
Une Femme The Betty California Brut NV
Une Femme The Callie California Sparkling Rosé NV

Wölffer Estate Vineyard Summer in a Bottle Côtes de Provence Rosé 2023

Saratoga® Sparkling Spring Water and Saratoga® Still Spring Water

 

Family-Style Dinner


Loring Place
Roasted Beets, Ginger, Orange, Toasted Cashews, and Crispy Sunchokes

Shukette
Squash Hummus with Honey Nut Squash, Harissa, Pomegranate, Pumpkin Seeds and Cilantro
Accompanied by Crackers and Treviso Radicchio

Greywind
Celery Root Schnitzel with Delicata Squash and Brussels Sprouts

Union Square Cafe
Olive Oil-Poached Halibut with Tomato and Gigante Beans

Shuka
Lamb Tagine with Ras El Hanout, Apricots, and Olive-Sesame Dukkah

Union Square Cafe
Balsamic Broccoli with Pecans, Pomegranate, and Yogurt

 

Michele Chiarlo Le Madri Roero Arneis DOCG 2023
SIMI Winery California Sauvignon Blanc 2023
SIMI Winery California Chardonnay 2022
Château des Jacques Morgon 2021
SIMI Winery California Pinot Noir 2022
SIMI Winery California Cabernet Sauvignon 2022

 

 
Dessert Reception

Sarabeth's Bakery
Triple Chocolate-Chocolate Pudding

L'Arte del Gelato
Pumpkin Gelato, Sicilian Pistacchio Gelato, and Pear Sorbet

Regular and Decaf Coffee Service and Tea Sparkler by Pulley Collective
Ecotone Espresso Blend (Brazil, Honduras)
Fjall Blend Drip (Honduras) 
Desvelado Decaf Drip or Espresso (Nicaragua)
Pumpkin Spice Latte (Ecotone Espresso/Desvelado Decaf))
Lemon Peaflower Soda > Peaflower Herbal Tea, Lavender, and Carbonated Lemon