FOJBB: Sunday Supper at Union Market

More than 15 of Washington, D.C.'s most renowned chefs will host the first annual Sunday Supper at Union Market, an evening for food lovers to experience a private, family-style dinner in the newly re-opened Union Market. This event will benefit the James Beard Foundation and FoodCorps.

For reservations or more information, please call 301.347.3294 or visit unionmarketdc.com.

All restaurants, unless otherwise noted, are located in Washington, D.C.

Nate Anda
Red Apron Butchery, Alexandria, VA, and Washington, D.C.

Cathal Armstrong
Restaurant Eve, Alexandria, VA

Warren Brown
CakeLove

JBF Award Winner R.J. Cooper
Rogue 24

Scott Drewno
The Source by Wolfgang Puck

Robb Duncan
Dolcezza

Katsuya Fukushima
Daikaya

Mike Isabella
Graffiato

Jamie Leeds
Hank’s Oyster Bar

Brian McBride
Mussel Bar, Atlantic City, NJ, and Bethesda, MD; and Brasserie Beck, Washington, D.C.

Harper McClure
The Federalist

Nora Pouillon
Restaurant Nora

Nicholas Stefanelli
Bibiana Osteria

JBF Award Winner Fabio Trabocchi
Fiola

Bryan Voltaggio
VOLT, Frederick, MD

Robert Weland
Cork Restaurant

Robert Wiedmaier
BRABO, Alexandria, VA; Mussel Bar, Atlantic City, NJ, and Bethesda, MD; Marcel’s and Brasserie Beck, Washington, D.C.

Todd Woods
Restaurant Nora

Pastry Chef Tiffany MacIsaac
Neighborhood Restaurant Group

Mixologist Derek Brown
The Columbia Room

Mixologist Gina Chersevani