Sunshine State Celebration

Menu

• Hors d'Oeuvre
  • Spicy Lemongrass Escargots
  • Wild Mushroom, Shoyu, and Goat Cheese Truffles
  • Pickled Deep Creek Ranch Lamb Tongue Reubens
  • Cape Canaveral Wild Shrimp–Florida Grouper Ceviche with Housemade Coconut Milk on Lentil–Kerala Green Peppercorn Tuiles
  • House-Pickled K Restaurant Garden Vegetables
  • HALTER RANCH CÔTES DE PASO BLANC 2011
  • FLORIDA–NEW YORK SOURS > PALM RIDGE RESERVE WHISKEY WITH HALTER RANCH CABERNET SAUVIGNON
  • HOUSEMADE FLORIDA ORANGE, FENNEL, AND STAR ANISE SODAS WITH SMOOTH AMBLER GREENBRIER GIN
• Dinner
  • Roasted Butternut Squash Bisque with Spiced Pumpkin Beignets and Lake Meadow Farms Duck Leg Confit
  • HALTER RANCH VIOGNIER 2010
  • Spiny Lobster–Crusted Florida Lane Snapper with Palmetto Creek Farms Pork Belly Hash and Korean Chili–Herb Broth
  • HALTER RANCH CÔTES DE PASO 2010
  • Palmetto Pigeon Plant Squab Bisteeya with Minted Heirloom Grains, Ras el Hanout Cream, Preserved Meyer Lemon, and Squab Gribenes
  • HALTER RANCH ANCESTOR ESTATE RESERVE 2008
  • Palmetto Creek Farms Hereford Pork Sampler > Roasted Shoulder with Jerk Spice and Smoked Onion Jus; Ginger-Braised Shank with Cranberry Bean Ragoût, Wilted Arugula, and Crispy Shallots; and House-Cured Guanciale–Wrapped Barbecued Belly with Watermelon
  • HALTER RANCH SYRAH 2009
  • Winter Park Dairy Cheese Tasting With Truffled Honey And Assorted Fruit Chutneys And Marmalades
  • HALTER RANCH EL PECADO 2006
  • Thank-You Gift Box with Chocolate Truffles and Housemade Jellies