Tampa

Menu

• Garden Terrace Reception
• Michael Buttacavoli, Cena
  • Lobster Zeppole with Arrabbiata Marmalade and Olive Oil Powder
  • Carbonara Gnocchetti > Sous Vide Egg with Peas, Crispy Pancetta, Black Pepper Gnocchetti, and Parmesan
• Tyson Grant, Parkshore Grill
  • Sea Scallops with Buttered Popcorn, Truffles, Point Reyes Toma Cheese, and Crispy Pancetta
  • B.L.T.  > House-Smoked Niman Ranch Beef Bacon with Bone Marrow Mayonnaise, Heirloom Tomato Jam, and Baby Lettuces on Sourdough
• Marty Blitz, Mise en Place
  • Crab–Lamb Bacon Congee Croquettes with Shishito Pepper–Preserved Lime Jam
  • Smoked Chicken–Hazelnut Terrine with Fennel–Mustard Seed Sauerkraut and  Black Garlic Aïoli on Brioche Toast
  • Champagne Collet Brut NV
• Dinner 
• BT Nguyen, Restaurant BT
  • Lobster with Avocados, Sweet Peppers, Mango, Celery, Hearts of Palm, Mint, Cilantro, and Passion Fruit Vinaigrette
  • Domaine Weinbach Gewurztraminer Réserve Personelle 2012
• Greg Baker, The Refinery and Fodder & Shine
  • Mullet Rillettes with Preserved Citrus Emulsion, Country Ham, Chicharrones, Grilled Fermented Grit Bread, and Sorrel
  • Domaine Louis Michel & Fils Chablis 1er Cru Butteaux 2012
• Zack Gross, Z Grille
  • Snaptrufatojam > Roasted Hog Snapper with Truffled Potatoes and Bacon–Tomato Jam
  • Sandhi Chardonnay 2012
• Chad Johnson, Elevage and Sidebern’s
  • Lacquered Quail with Game Bird Pâté and Autumn Burgoo
  • Domaine Pierre Guillemot Savigny Aux Serpentières 1er Cru 2011
• Ferrel Alvarez, Rooster & The Till
  • Mangalitsa Jowl with Crispy Pig’s Ear, Fried Head Cheese, Smoked Potatoes, Lobster Mushrooms, Pickled Apples, and Perfect Yolk
  • Macphail Dutton Ranch Pinot Noir 2011
• Habteab Hamde, Bern’s Steakhouse
  • Bern's Chateaubriand > Red Wine–Braised and Char-Grilled Beef Tongue with Matsutake Mushrooms, Fingerlings, Green Beans, Foie Gras Hollandaise, and Red Wine–Mustard Sauce
  • Prunotto Barbaresco 2010
• Chris Ponte, Café Ponte
  • Dark Chocolate Semifreddo with Peanut Butter Macarons
  • Alvear Amontillado Carlos VII Sherry NV
  • Petit Four Service on the Garden Terrace
• Pastry Chef Kim Yelvinton, Chocolate Pi and Harry Waugh Room
  • Assorted Macarons, Bonbons, and Nostalgic Treats