Tampa, FL
Sunday Supper Tampa Bay
Sun, November 13, 2016
5:30 PM
Haven
Member Price: $200
Public Price: $225
Please call 813.258.2233 or click here for tickets
Host Chefs
Chad Johnson
Haven and Élevage, Tampa, FL
Courtney Orwig
Haven, Tampa, FL
Jonathan Atanacio
Élevage, FL
Habteab Hamde
Bern's Steak House, Tampa, FL
Pastry Chef Kim Yelvington
Chocolate Pi and Bern's Steak House, Tampa, FL
Guest Chefs
Ferrell Alvarez
Rooster & the Till, Tampa, FL
Christopher Artrip
The Black Pearl, Dunedin, FL
Greg Baker
Fodder & Shine and The Refinery, Tampa, FL
David Benstock
Il Ritorno, Saint Petersburg, FL
Marty Blitz
Mise en Place, Tampa, FL
Bonnie Breaux
Roux, Tampa, FL
Bill Brown
William Dean Chocolates, Belleair Bluffs, FL
Michael Buttacavoliz
Cena, Tampa, FL
Ricardo Castro
Piquant, Tampa, FL
Jason Cline
Poké Rose, Saint Petersburg, FL
Noel Cruz
Ichicoro, Tampa, FL
Ted Dorsey
The Mill, Saint Petersburg, FL
Tyson Grant
Parkshore Grill, Saint Petersburg, FL
Zack Gross
Z Grille, Saint Petersburg, FL
Jeffrey Hileman
FarmTable Kitchen, Saint Petersburg, FL
Eric Lackey
Ulele, Tampa, FL
Jason Laukhuf
Jamison B. Breadhouse Bakes, Tampa, FL
BT Nguyen
Restaurant BT, Tampa, FL
Chris Ponte
Cafe Ponte and On Swann, Clearwater, FL
Rosana Rivera
Piquant, Tampa, FL
Rob Reinsmith
Noble Crust, Saint Petersburg, FL
Click here to see photos from this event.
Related Info
James Beard Foundation events permit guests age 21 and older.
If you're interested in hosting a benefit or would like to learn more, please contact Diane Harris Brown at dhbrown@jamesbeard.org or 212.627.1128.