Events / Taste America

Taste America: Boston

Tue, September 20, 2022

5:30 PM
Brassica Kitchen + Café
Price: $300 per pair (single tickets not available) Tickets on sale now!

LOCATION
Brassica Kitchen + Café 
3710 Washington Street
Jamaica Plain, MA 02130
Website

5:30 P.M. First Seating for Dinner
8:30 P.M. Second Seating for Dinner

A national dining event celebrating your local restaurant community.

Taste America, presented by Capital One, is a nationwide initiative to bring together chefs, special guests, and diners from across the country to celebrate the local independent restaurants at the heart of our communities.

The dinner at Brassica Kitchen + Café will be an intimate gathering with a multi-course menu created by Chefs Jeremy Kean and Philip Kruta of Brassica Kitchen + Café in Jamaica Plain, MA and Chef Angel Barreto of Anju in Washington, D.C. The menu will reflect their signature styles and highlight the uniqueness of their restaurants and communities. The dinner will also include beverage pairings for each course.
 

Menu

MULTI-COURSE MEAL CREATED BY

Jeremy Kean and Philip Kruta
Brassica Kitchen + Café
Jamaica Plain, MA

and

Angel Barreto
Anju
Washington, D.C.
 

BREAD COURSE / CHEESE PLATE

Housemade Sourdough with Whipped Kerrygold Butter and Honey

**Contains: dairy, gluten, and honey
 

APPETIZER

Kampachi Hwe (Amberjack) with Pineapple Chojang, Pa Muchim, and Roasted Pine Nuts

 

** Dairy-free and shellfish-free; contains: finfish, nuts, and sesame

 

ENTRÉE

Dry-Aged Duck Breast Over Charcoal with Cherry, Cauliflower, and Icelandic Golden Cod Flakes

 

**Dairy-free and gluten-free; contains: alliums, coconuts, finfish, nightshades, and soy
 

ALTERNATE ENTRÉE

King Oyster Mushroom and Tofu with Cherry and Cauliflower

 

**Vegetarian and dairy-free, gluten-free, and nut-free; contains alliums, coconut, nightshades, and soy
 

DESSERT

Fresh Donuts with Brown Butter and Black Apple

 

**Vegetarian and nut-free; contains dairy and gluten

 

 

ALTERNATE DESSERT

 

Housemade Sorbet

 

**Vegan and dairy-free, gluten-free, and nut-free
 

COCKTAIL

Gray Gardens

Lavender-Infused 1800 Cristalino Tequila, Elderflower, Dry Curaçao, Lime, and Orange Blossom

Credit: Noah Todoroff
 


Beverages courtesy of
1800® Tequila
Côtes du Rhône
Mountain Valley Spring Water

Menu is subject to change. Guests must be 21 years+ with a valid ID to attend the event.

Through our Open for Good campaign, the James Beard Foundation is committed to helping independent restaurants survive this crisis, rebuild better, and thrive for the long term.
 

Related Info

Reservation Policy: All reservations are nonrefundable and must be made in advance. Should the event be cancelled due to any unforeseen circumstances, the James Beard Foundation will offer options including ticket exchanges, use of tickets for future events, and/or option to donate tickets. For more information, contact reservations@jamesbeard.org.

Covid-19 is an extremely contagious disease that can lead to severe illness and death. An inherent risk of exposure to Covid-19 exists in any public place regardless of precautions that may be taken. By purchasing and using tickets, you, on your behalf and on behalf of any accompanying parties, agree to (1) assume all risks associated with Covid-19 and other communicable diseases, (2) comply with all related health and safety policies of the James Beard Foundation, Brassica Kitchen + Café, as well as all applicable federal, state, and local government laws and recommendations, and (3) expressly release the James Beard Foundation and each of its respective affiliates, parents, subsidiaries, trustees, officers, directors, partners, employees, and agents from any and all claims arising from or relating to Covid-19.

To view the James Beard Foundation's full list of COVID-19 policies, please click here

For more information, please contact jbftaste@bowenandco.com.