Taste America: Boston
Join us for a night of culinary stars!
Fri, November 02, 2018
6:30 PM
State Room
Price: Click below to see prices and purchase tickets.
Reservations are now closed.
State Room
60 State Street, Floor 33
Boston, MA 02109
6:30 P.M. Cocktail and Tasting Reception
8:00 P.M. Seated Dinner and Dessert Reception to Follow
Cocktail Attire
Dinner Menu Created by
VISITING ALL-STAR
James Beard Award Winner
Renee Erickson
The Whale Wins, Seattle
LOCAL ALL-STAR
James Beard Award Winner
Tony Maws
Craigie on Main, Cambridge, MA
HOST CHEF
David Blessing
Longwood Venues and Destinations, Boston
Reception Tastings Created by
Daniel Bojorquez
La Brasa, Somerville, MA
Tracy Chang
PAGU, Cambridge, MA
Tony Messina
Uni, Boston
Meghann Ward
Tapestry, Boston
Douglass Williams
MIDA, Boston
Dessert Reception Tastings Created By
James Beard Award Winner
Joanne Chang
Flour Bakery + Cafe, Boston
Renae Connolly
Benedetto, Cambridge, MA
Brian Mercury
Oak + Rowan, Boston
Co-Chairs
Peter Cameron, Trustee, James Beard Foundation; Partner, Farberware & CEO, Acuity Management
Jill A. Greenthal, Senior Advisor, The Blackstone Group; Trustee, James Beard Foundation
Nancy Lukitsh, Trustee, James Beard Foundation
Nancy Matheson-Burns, President and CEO, Dole & Bailey, Inc.
Click here to see photos from this event.
Related Info
James Beard Foundation events permit guests age 21 and older.
For more information on events or local sponsorship in Boston, please contact WISE UP EVENTS at tasteboston@wiseupevents.com or 617.527.9473.
The James Beard Foundation is proud to donate a portion of the evening’s proceeds to the James Beard Foundation’s Taste America Scholarship Fund.
Local Partners
Special Thanks
