Taste America: Boston

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THREE-COURSE MEAL CREATED BY

Irene Li
Mei Mei, Boston

APPETIZER
Beekeeper's Salad > Watercress with Arugula, Aged Cheddar, Medjool Dates, Bee Pollen, Toasted Nuts, and Honey Buttermilk Dressing
** Vegetarian, Gluten-Free, Soy-Free, Egg-Free, Fish- and Shellfish-Free

ENTRÉE
Cumin Lamb Shepherd's Pie > Pasture-Raised Lamb with Cumin, Sichuan Peppercorn, Yukon Gold Potatoes, and Garlic Panko Topping
** Egg-Free, Fish- and Shellfish-Free, Nut-Free

Alternate Entrée
Cumin–Peppercorn Farmer's Pie > Lentil–Mushroom Blend with Cumin, Sichuan Peppercorn, Yukon Gold Potatoes, and Garlic Panko Topping
** Vegan. Not modifiable.

DESSERT
Almond Jelly with Fresh and Preserved Fruits
** Vegan, Gluten-Free, Egg-Free, Dairy-Free, Fish- and Shellfish-Free. Soy and nut allergies cannot be accommodated.

BEVERAGES
Wine Courtesy of
dough wines
dough Pinot Noir 2019

Whiskey Courtesy of
Rabbit Hole Distillery

*Menu is subject to change
*Please note your three-course meal will be packaged for pick-up so that you may enjoy it at home. Some heating or finishing may be required, instructions will be provided. Refrigeration recommended.
*Please note guests must be 21+ to order and pick up a meal kit.

Your three-course meal will be available to pick up on the afternoon of Sunday, October 18 at Mei Mei (506 Park Dr, Boston, MA 02215).

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