Taste America: Charleston

Menu

THREE-COURSE MEAL CREATED BY

A. John-Carter
The Macintosh, Charleston, SC

APPETIZER
Heirloom Tomato Salad with Crispy Chickpeas, Marigold Vinegar, Holy Basil, and Preserved Lemon
** Contains Nightshades

ENTRÉE
Nasturtium–Herb Tagliatelle with Smoked Mushroom–Pork Sugo
** Contains Dairy and Gluten; Can Be Made Dairy-Free

Alternate Entrée
Nasturtium–Herb Tagliatelle with Smoked Mushroom–Cashew Cheese Sauce
** Vegetarian/Vegan; Contains Gluten and Nuts; Can Be Made Nut-Free

DESSERT
Chocolate Torte with Salted Caramel Ganache, Cocoa Nibs, and Smoked Bourbon Barrel Salt
** Contains Dairy, Gluten, and Nuts; Can Be Made Gluten-Free (with Nuts)

BEVERAGES

Wine Courtesy of
dough wines
dough Sauvignon Blanc 2019
dough Pinot Noir 2019

*Menu is subject to change
*Please note your three-course meal will be packaged for pick-up so that you may enjoy it at home. Some heating or finishing may be required, instructions will be provided. Refrigeration recommended.
*Please note guests must be 21+ to order and pick up a meal kit.

Your three-course meal will be available to pick up on the afternoon of Sunday, October 18 at The Macintosh (479B King Street, Charleston, SC 29403).

Through our Open for Good campaign, the Foundation is committed to helping independent restaurants survive this crisis, rebuild better, and thrive for the long term.

Food containers and packaging have been generously donated by Placon, located in Madison, Wisconsin.