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Taste America: Chicago Raising the Bar Reception

Thu, October 24, 2019

6:00 PM
Club 77
Price: Click below for details Click here for tickets!

6:00 P.M. Walk-Around Cocktail Reception and Light Bites
Smart Attire

Club 77
77 W Wacker Drive Suite 100
Chicago, IL 60601

Menu

FEATURING BITES BY
Patrick Sheerin

Tempura Mushrooms with Mapo Tofu Vinaigrette

Juniper-Cured Salmon with Cucumber Ravigote on Buckwheat Pancakes

Smoked Beet Tartare with Horseradish and Dill

Choucroute Garnie Tartlets with Gruyère

Shrimp Pad Thai Frittata with Tamarind

Italian Beef Station > Slow-Roasted Wagyu Beef Chuck with Roasted Peppers and Onions, Giardiniera, Toasted Garlic Ciabatta, and Jus

FEATURED MIXOLOGISTS

Shelby Allison, Lost Lake, Chicago
A Parrot on Your Shoulder Saying Everything When You Talk > Fords Gin with Dry Vermouth, Fino Sherry, Coconut, and Lime

Lanie Bayless Sullivan, Bar Sótano, Chicago
Mango, Chamoy > El Tesoro Blanco Tequila with Mango, Spicy-and-Tangy Chamoy, Lime, and Topo Chico

Caitlin Laman, Chicago Style, Chicago
Hare There > Rabbit Hole Distillery Bourbon with Alessio Torino, Campari, and Cacao

Sponsors

Local Partners

Special Thanks

Related Info

James Beard Foundation events permit guests age 21 and older.

Click here for tickets!

For more information on events or local sponsorship in Chicago please contact John Parrino at john@imrglobal.com or 305.260.6214.

@beardfoundation
#goodfoodforgood
#jbftasteamerica

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Taste-america Raising-the-bar Chicago Club-77

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