Taste America: Denver

Menu

THREE-COURSE MEAL CREATED BY

James Beard Award winner
Alex Seidel
Mercantile dining & provision, Denver

APPETIZER
Late-Harvest Tomato–Beet Salad with Arugula and Fruition Farms Feta
** Can be modified to accommodate: Gluten-Free, Dairy-Free, Allium Allergy, and Nut Allergy

ENTRÉE
Maple Leaf Farms Duck Confit Potpie with Roasted Fall Vegetables, Duck Gravy, and Blitz Pastry
** Not modifiable

Alternate Entrée
Vegan Potpie with Roasted Fall Vegetables and Mushroom Demi-Glace
** Dairy-Free

DESSERT
Milk Chocolate Pot-de-Crème with Cardamom Caramel, Chantilly Cream, and Chocolate Cookie
** Can be modified to accommodate: Gluten-Free and Dairy-Free (would not be the above dessert)

BEVERAGES
Wine Courtesy of
dough wines
dough Pinot Noir 2019

Whiskey Tasting Courtesy of
Rabbit Hole Distillery

*Menu is subject to change
*Please note your three-course meal will be packaged for pick-up so that you may enjoy it at home. Some heating or finishing may be required, instructions will be provided. Refrigeration recommended.
*Please note guests must be 21+ to order and pick up a meal kit.

Your three-course meal will be available to pick up on the afternoon of Sunday, October 18 at Mercantile dining & provision (1701 Wynkoop St #155, Denver, CO 80202).

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