Taste America: Houston

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Michelle Wallace:
Hickory-Smoked Catfish with Deconstructed Dirty Rice
**Gluten-free, nut-free, shellfish-free; contains dairy

Cassie Shortino:
Smoked Pork Loin with Pickled Blueberries, Tonnato, and Fennel Frond
**Dairy-free, gluten-free, nut-free, and shellfish-free; contains fish sauce

Gustavo Baharona
Squid Noodles with Wagyu XO Sauce
**Dairy-free, gluten-free, and nut-free; contains shellfish

Dawn Burrell:
Cured Salmon with Tamarind Tiger Fry, Cucumber, and Crunchy Salmon Skin
**Dairy-free, gluten-free, nut-free, and shellfish free 

Evelyn Garcia and Henry Lu:
Ceviche with Lemongrass Leche de Tigre, Chili Oil, and Sesame Crisp 
**Dairy-free, gluten-free, and nut-free; contains alliums and nightshades

Christine Ha and Tony Nguyen:
Vietnamese Wagyu Meatball 
**Dairy-free, gluten-free, and shellfish-free; contains fish, gluten, and nuts 

Rebecca Masson:
Star Crossed Lover Bars > Puffed Rice Squares with Salted Caramel and Chocolate
**Nut-free; contains dairy and gluten

Ruben Ortega:
Lemon–Ricotta Cake with Strawberry Consommé, Vanilla–Orange Blossom Cream, and Lemon Verbena Gel
**Contains dairy, gluten, and nuts

Kaitlin Steets:
Tomato Toast
**Vegetarian; nut-free; contains dairy and gluten

_{Food and beverage offerings are subject to change. Guests must be 21 years+ with a valid ID to attend the event.}

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