Taste America: Kansas City

Menu

MULTI-COURSE MEAL CREATED BY

TasteTwenty Host Chef
James Beard Award Semifinalist
Vaughn Good
Fox and Pearl
Kansas City, MO

and

TasteTwenty Guest Chef
James Beard Award Semifinalist
Melissa Miranda
Musang
Seattle, WA

BREAD COURSE
Housemade Charcuterie with Pickles, Ibis Bakery Bread, Herb and Honey–Whipped Kerrygold Butter, and Filipino Jam
*Nut-free; contains alliums, dairy, and gluten

Terres Dorées Charme Blanc de Blancs Extra Brut Chardonnay 2019

APPETIZER
Pancit Canton > Canton Noodles with Oyster, King, and Shiitake Mushrooms; Black Garlic–Mushroom Sauce; Scallions; and Garlic–Chili Crisp
*Vegan and nut-free; contains alliums and gluten

Terres Dorées Beaujolais Blanc Chardonnay 2022

ENTRÉE*
Smoked Beef Cheek with Horseradish-Whipped Potatoes, Braised Leeks, Demi-Glace, Fried Shallots, and Herbs
*Gluten-free and nut-free; contains alliums and dairy

Terres Dorées L’Ancien Vieilles Vignes Beaujolais 2021
 
ALTERNATE ENTRÉE
Smoked Cauliflower with Sea Island Peas, Braised Leeks, Fried Shallots, and Herbs
*Vegetarian, gluten-free, and nut-free; contains alliums and dairy

Terres Dorées L’Ancien Vieilles Vignes Beaujolais 2021

DESSERT
Ben Holladay Whiskey Cake with Five Farms Irish Cream Crème Anglaise, Apple Compote, and Smoked Candied Pecans
*Contains dairy, gluten, and nuts

Holladay Weekend > Ben Holladay Bottled-in-Bond Bourbon with Oloroso Sherry, Luxardo Maraschino Liqueur, and Angostura Bitters

Messenger Coffee’s Relay Blend > Milk Chocolate Syrup with Simple Syrup, Orange–Cream Candy, and Toasted Marshmallow

Menu is subject to change. Guests must be 21 years+ with a valid ID to attend the event.