Taste America: Miami Pop-Up Dinner

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Hors d'Oeuvre

Beet Cookies with Whipped Cheesecake and Candied Walnuts
Soraya Kilgore, Alter, Miami

Eggplant Parmesan Bonbons
Antonio Mermolia, Le Sirenuse, Miami

Burrata Crostini with Grilled Focaccia and Blueberry Mostarda
James Beard Award Winner Tony Mantuano and Joe Flamm, Spiaggia, Chicago

Reception Beverages Courtesy of Chateau d’Esclans

Dinner

Carpaccio di Gambero di Mazara > Sicilian Red Shrimp Carpaccio with Stracciatella di Bufala, Tomato Confit, and Basil
Antonio Mermolia, Le Sirenuse, Miami
Ca' del Bosco Cuvée Prestige Franciacorta Brut NV

Vignarola with Snap Peas, Goat Cheese, Carrots, Minus 8 Vinegar, and Marcona Almonds
James Beard Award Winner Tony Mantuano and Joe Flamm, Spiaggia, Chicago
Fiori Pala Vermentino 2018

Cacio e Pepe Ravioline
Antonio Mermolia, Le Sirenuse, Miami
Elena Walch Kastelaz Gewürztraminer 2017

Bistecca alla Fiorentina > Dry-Aged Beef Porterhouse Steak with Truffle Hollandaise, Potatoes, Spring Onions, and Nasturtium
James Beard Award Winner Tony Mantuano and Joe Flamm, Spiaggia, Chicago
Fanti Brunello di Montalcino Vallocchio 2013

Chocolate Forest with Dark Chocolate, Young Coconut, Fermented Spruce, and Cherry
Soraya Kilgore, Alter, Miami
Chateau Ste. Michelle Cold Creek Vineyard Riesling 2017