Taste America: Minneapolis Pop-Up Dinner

Menu

MENU CREATED BY

VISITING ALL-STARS 
Duskie Estes and John Stewart
Black Pig Meat Co.

LOCAL ALL-STAR
Karyn Tomlinson
Minneapolis

HOST CHEF 
Tommy Begnaud
The Butcher and the Boar, Minneapolis
 

Hors d'Oeuvre

Tommy Begnaud
Lamb Tartare, Apple, Goat Cheese, Pepita

Duskie Estes and John Stewart
Black Pig Bacon Studded Corndogs + Sour Cherry Mostarda

Karyn Tomlinson
Lake Superior Whitefish Fritter, Pickled Carrot, Dill

Rabbit Hole Distillery Bourbon Cocktails
Rodney Strong Upshot White Blend 2018

Dinner

Tommy Begnaud
Sweet Potato with Caviar, Crème Fraîche, and Granola
Cass Viognier 2017

Duskie Estes
Castelfranco Salad with Backyard Quince, Ruby Beets, and Cofield Blue Cheese
Chateau d’Esclans Whispering Angel Rosé NV

Karyn Tomlinson
Duck Confit with Heirloom Yams, Charred Scallions, and Fish Sauce Caramel
Ayres Gamay Noir 2017

Duskie Estes
Foie Gras–Whole Hog Agnolotti with Brown Butter, Roasted Figs, and Arugula
Knudsen Reserve Pinot Noir 2015

Tommy Begnaud
Dry-Aged New York Strip with Bone Marrow, Black Garlic, and Asparagus
Rodney Strong Symmetry Reserve Meritage 2015

Karyn Tomlinson
Poached Pear with Birch Cream, Marigold, and Buckwheat
Rabbit Hole Dareringer PX Sherry Cask Finish Bourbon

Wines Courtesy of
Cass Winery
Ayres Vineyard
Rodney Strong
Chateau d’Esclans
Knudsen Vineyards