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Taste America: Nashville

A Virtual Dining Event

Sun, October 18, 2020

7:00 PM
Henrietta Red
Price: $150 Phone: 212.627.2308

A national event celebrating your local restaurant community.
Taste America will bring chefs and diners from 20 cities around the country together for a virtual communal dinner to support local independent restaurants. 

Enjoy a three-course meal with guests in your city and around the country from the comfort of your home! Your Taste America meal kit will be prepared by chefs Julia Sullivan and Caitlyn Cox and includes dough wine and Rabbit Hole whiskey, along with access to cooking demos and our national broadcast featuring a lineup of James Beard Foundation friends, chefs, and special guests.

Menu

THREE-COURSE MEAL CREATED BY

Chef Julia Sullivan
Pastry Chef Caitlyn Cox
Henrietta Red, Nashville

APPETIZER
Fall Squash Salad with 898 Squash, Sungold Tomatoes, Cantaloupe, Peanuts, Thai Chiles, Lime, Fish Sauce, Cilantro, Mint, and Thai Basil
** Gluten-Free, Dairy-Free, Contains Nuts

ENTRÉE
Bear Creek Farms Dry Aged Pork Loin with Stewed Okra, Smoky Tomato, and Basil
** Gluten-Free, Dairy-Free

Alternate Entrée
Cauliflower Steak with Stewed Okra, Smoky Tomato, and Basil
** Vegetarian

DESSERT
Catch More Flies with Honey Tart with Pickled Apples, Bee Pollen, and Labneh Chantilly Cream

BEVERAGES
Wine Courtesy of
dough wines
dough Pinot Noir 2019

Whiskey Tasting Courtesy of
Rabbit Hole Distillery

*Menu is subject to change
*Please note your three-course meal will be packaged for pick-up so that you may enjoy it at home. Some heating or finishing may be required, instructions will be provided. Refrigeration recommended.
*Please note guests must be 21+ to order and pick up a meal kit.

Your three-course meal will be available to pick up on the afternoon of Sunday, October 18 at Henrietta Red (1200 4th Ave N, Nashville, TN 37208).

Through our Open for Good campaign, the Foundation is committed to helping independent restaurants survive this crisis, rebuild better, and thrive for the long term.

Food containers and packaging have been generously donated by Placon, located in Madison, Wisconsin.

Related Info

James Beard Foundation events permit guests age 21 and older.

For more information, please contact jbftaste@bowenandco.com.

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