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Taste America: New Orleans Raising the Bar

Thu, February 13, 2020

6:00 PM
NOCHI - New Orleans Culinary Hospitality Institute, Cocktail Lab and Rooftop Terraces
Price: For details on pricing please click below. Click here for tickets!

6:00 P.M. Walk-Around Cocktail Reception and Light Bites
Casual Attire

Menu

BITES BY

Christina Balzebre
Levee Baking Co., New Orleans

Mason Hereford
Turkey and the Wolf, New Orleans

Brack May
Cowbell, New Orleans; Blended Burger Project, Mushroom Council

Fredo Nogueira
Cane & Table, New Orleans

Manish Patel
Tava Indian Street Food, New Orleans

Leighann Smith
Piece of Meat, New Orleans

FEATURED MIXOLOGISTS

Alex Anderson
Cure, New Orleans

Denzel Brown
New Orleans

Sophie Burton
Bar Politan, New Orleans

Austin Johnson
The Bombay Club, New Orleans

Lisa Nguyen
Elysian Bar, New Orleans

Angela Walters
Windsor Court, New Orleans

Co-Chairs
Kea Sherman and Neal Bodenheimer
Sally and Geordie Brower
Caroline and Brent Rosen

Related Info

James Beard Foundation events permit guests age 21 and older.

All guests must be 21 and over to attend.

For more information on events or local sponsorship in New Orleans, please contact Liz Bodet at lizbodet@gmail.com, or 504.583.5550.

@beardfoundation
#goodfoodforgood
#jbftasteamerica

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Taste-america New-orleans Nola Cocktail-party Raising-the-bar

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