Taste America: Orlando, FL
Tue, July 12, 2022
6:30 PM
Kabooki Sushi
Price: $350 per pair (single tickets not available)
Tickets on sale now!
LOCATION
Kabooki Sushi
3122 E Colonial Drive
Orlando, FL 32803
Website
A national dining event celebrating your local restaurant community.
Taste America, presented by Capital One, is a nationwide initiative to bring together chefs, special guests, and diners from across the country to celebrate the local independent restaurants at the heart of our communities.
The dinner at Kabooki will be an intimate gathering with a multi-course menu created by Chef Henry Moso of Kabooki Sushi in Orlando, FL and Chef Taylor Thornhill of Bateau in Seattle. The menu will reflect their signature styles and highlight the uniqueness of their restaurants and communities. The dinner will also include beverage pairings for each course.
GET TICKETS
Menu
MULTI-COURSE MEAL CREATED BY
Henry Moso
Kabooki Sushi
Orlando, FL
and
Taylor Thornhill
Bateau
Seattle
WELCOME RECEPTION
Raw Seafood Bar
Gran Moraine Brut Rosé NV
FIRST COURSE
Kaiseki Tasting >
Sea Bream Madai with Mulberry Miso, Yuzu Foam, Fukujinzuke, and Lime Zest
Mizudako > Japanese Octopus with Hokkaido Uni, Yuzu Koshō, Citrus, and Kinome
Sashimi > Shima Aji, Chutoro, Kanpachi, Kinmedai, and Hokkaido Uni
Oshizushi > Toro Tartare, Nori, Bubu Arare, Chives, and Kaluga Hybrid Caviar
**Dairy-free and nut-free; contains gluten, alliums, and shellfish
Hartford Court Chardonnay 2020
SECOND COURSE*
Shishito Peppers with Bresaola
Beef Liver Mousse with Brick Pastry and Fruit Paste
Carpaccio with Oyster Emulsion and Wasabi
Steak Tartare with Quail Egg, Ikura, and Rice Cracker
Glazed Beef Shank with Elderberry Capers
** Nut-free; contains alliums, dairy, gluten, and shellfish
Freemark Abbey Cabernet Sauvignon 2018
*Alternate second course: Red Lentils with Heirloom Tomato, Strawberry, Vadouvan, and Cilantro Flowers (vegan, gluten-free, dairy-free, and nut-free; contains alliums)
THIRD COURSE
The Yuzu > Whipped Yuzu Ganache with Yuzu, Basil, and Mint Marmalade; Poached Lemon and Lime; Toasted Sesame Seeds; White Chocolate; and Black Sesame Praline–Toasted Coconut Flake Crunch
**Contains dairy, gelatin, gluten, and nuts
Featured Beverage Partners
Jackson Family Wines
Mountain Valley Spring Water
Menu is subject to change. Guests must be 21 years+ with a valid ID to attend the event.
Through our Open for Good campaign, the James Beard Foundation is committed to helping independent restaurants survive this crisis, rebuild better, and thrive for the long term.
Special Thanks
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Related Info
James Beard Foundation events permit guests age 21 and older.
Reservation Policy: All reservations are nonrefundable and must be made in advance. Should the event be cancelled due to any unforeseen circumstances, including COVID-19, JBF will offer a range of options, including ticket exchanges, option to donate tickets, or a full refund. For more information, contact reservations@jamesbeard.org.
Covid-19 is an extremely contagious disease that can lead to severe illness and death. An inherent risk of exposure to Covid-19 exists in any public place regardless of precautions that may be taken. By purchasing and using tickets, you, on your behalf and on behalf of any accompanying parties, agree to (1) assume all risks associated with Covid-19 and other communicable diseases, (2) comply with all related health and safety policies of the James Beard Foundation, Kabooki, as well as all applicable federal, state, and local government laws and recommendations, and (3) expressly release the James Beard Foundation and each of its respective affiliates, parents, subsidiaries, trustees, officers, directors, partners, employees, and agents from any and all claims arising from or relating to Covid-19.
To view the James Beard Foundation's full list of COVID-19 policies, please click here.
For more information, please contact jbftaste@bowenandco.com.
