Taste America: Philadelphia

Menu

THREE-COURSE MEAL CREATED BY

Andrew Henshaw
Laser Wolf, Philadelphia

APPETIZER
Hummus with Pita

Salatim > Snap Peas with Pickled Rhubarb and Saffron; Cranberry Beans in Spicy Tomato Sauce; Kale Babaganoush; Napa Cabbage with Pickled Raisins and Amba; Roasted Broccoli with Pickled Mustard Seeds and Sumac; Cucumbers with Schug; Cauliflower Tabbouleh; and Ajvar
** Vegan; contains gluten, can be made gluten-free

ENTRÉE
Tastings from the Grill > Moroccan Chicken with Apricot, Chickpea, and Pickled Chiles; Lamb Neck with Glazed Onions, Date, and Harif; and Iraqi Barbecue Beef Short Rib with Passion Fruit and Amba; with Carrot-Saffron Rice Pilaf
**Contains allium, citrus and nightshades

ALTERNATE ENTRÉE
Vegan Tasting > Mushroom with Apricot, Chickpea, and Pickled Chiles; and Eggplant with Blistered Tomatoes and Schug; with Carrot-Saffron Rice Pilaf
** Gluten-free and vegan; contains nightshades

DESSERT
Lemon Bar Konafi with Shredded Phyllo and Lemon Curd
** Vegetarian; contains dairy and gluten; gluten-free and vegan alternative available

Beverages courtesy of
Rabbit Hole Distillery
Pennsylvania Wines and the following wineries:
Fero Vineyards & Winery (Lewisburg, PA)
Galen Glen Winery (Andreas, PA)
Stony Run Winery (Kempton, PA)

Menu is subject to change. Please note your three-course meal will be packaged for pick-up so that you may enjoy it at home. Some heating or finishing may be required; instructions will be provided. Refrigeration recommended.

Your three-course meal will be available for pick-up on the afternoon of Sunday, March 21 at Laser Wolf (1301 North Howard Street, Philadelphia, PA 19122). Please note, guests must be 21 years or older with a valid ID to pick up a meal kit.

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