Taste America: Philadelphia

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THREE-COURSE MEAL CREATED BY

Jennifer Carroll and Billy Riddle
Spice Finch, Philadelphia

APPETIZER
Carrot Hummus with Crudités and Berbere Crisp
** Vegan, Vegetarian, Nut-Free, Soy-Free. Contains Gluten. Modifications Not Available for Nightshade, Allium, and Chile Allergies.

ENTRÉE
Marinated New York Strip Steak with Couscous, Sweet Potatoes, Brussels Sprouts, and Tzatziki
** Contains Gluten. Modifications Not Available for Allium Allergies.

Alternate Entrée
Roasted Cauliflower with Couscous, Sweet Potatoes, Brussels Sprouts, and Tzatziki
** Contains Gluten and Dairy. Modifications not available for Allium Allergies.

DESSERT
Pumpkin Roll with Pistachio Streusel
** Contains Gluten, Nuts, and Dairy

BEVERAGES
Wine Courtesy of
Argyle Winery
2018 Argyle Pinot Noir

Whiskey Courtesy of
Rabbit Hole Distillery

*Menu is subject to change
*Please note your three-course meal will be packaged for pick-up so that you may enjoy it at home. Some heating or finishing may be required, instructions will be provided. Refrigeration recommended.
*Please note guests must be 21+ to order and pick up a meal kit.

Your three-course meal will be available to pick up on the afternoon of Sunday, October 18 at Spice Finch (220 S 17th St, Philadelphia, PA 19103).

Through our Open for Good campaign, the Foundation is committed to helping independent restaurants survive this crisis, rebuild better, and thrive for the long term.

Food containers and packaging have been generously donated by Placon, located in Madison, Wisconsin.