Taste America: Phoenix

Menu

THREE-COURSE MEAL CREATED BY

Stephen Jones
the larder + the delta, Phoenix

APPETIZER
Housemade Pimento Cheese with Allan Benton's 14-Month-Aged Country Ham, Plum Tomato Jam, Coffee-Smoked Bacon Jam, and Noble Super Seeded Bread
** Contains garlic, gluten, onion, tomato, and vinegar

ENTRÉE
Niman Ranch Pork Chop with Okra Pilau, Black Garlic, Spring Chowchow, and Rabbit Hole Dareringer Bourbon–Mustard Sauce
** Contains garlic, gluten, onion, soy, and vinegar

ALTERNATE ENTRÉE
Lowcountry Hoppin' John > Carolina Gold Rice with Sea Island Field Peas, Holy Trinity, Slow-Roasted Garlic, and Herb Salad
** Vegan and gluten-free; contains garlic, onion, and parsley

DESSERT
Last Year's Jam Cake > Last Year's Strawberry and Blackberry Jams with Fermented Honey Meringue and Chocolate Curls
** Contains dairy, eggs, gluten, huckleberries and strawberries

Dos Cabezas WineWorks El Norte 2016

Beverages courtesy of
Dos Cabezas WineWorks

Menu is subject to change. Please note your three-course meal will be packaged for pick-up so that you may enjoy it at home. Some heating or finishing may be required; instructions will be provided. Refrigeration recommended. Due to local liquor laws, we are unable to include Rabbit Hole Distillery spirits in this meal kit. 

Your three-course meal will be available for pick-up on the afternoon of Sunday, March 21 at the larder + the delta (200 West Portland Street, Suite #101, Phoenix, AZ 85003). Please note, guests must be 21 years or older with a valid ID to pick up a meal kit.

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