Events / Taste America

TASTE AMERICA: PHOENIX

Wed, February 23, 2022

6:30 PM
Elements
Price: $350 per pair (single tickets not available) Tickets on sale now!

Elements
5700 E McDonald Drive
Paradise Valley, AZ 85253
sanctuaryoncamelback.com/dining/elements
Dressy casual attire

A national dining event celebrating your local restaurant community.
Taste America, presented by Capital One, is a nationwide initiative to bring together chefs and diners to support the local restaurants rebuilding a more sustainable and equitable industry.

The dinner at Elements will be an intimate gathering with safety regulations strictly enforced as mandated by the local governance. Chef Samantha Sanz of Elements and Chef Rochelle Daniel of Fat Ox / Atria will prepare a multi-course menu that reflects their signature styles, and highlights the uniqueness of their restaurants and the Phoenix community. The dinner will also include beverage pairings for each course as well as a swag bag to take home.

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Menu

MULTI-COURSE MEAL CREATED BY

Samantha Sanz
Elements
Paradise Valley, AZ

and

Rochelle Daniel
Fat Ox / Atria
Scottsdale, AZ

BREAD COURSE
Breadworks by MJ Coe and James Porter
** Contains dairy and gluten; nut- free (peanuts and tree nuts)

The Stonecutter > Rabbit Hole Dareringer Straight Bourbon with Pineapple, Amaro, and Chamoy (created by Christiaan Rollich)

APPETIZER
SakanaBlue Baby Scallops with Shrimp Mousseline, Apple, and Seafoam
** Contains alliums, dairy, and shellfish; gluten-free and nut-free (peanuts and tree nuts)

Rune Wines Picpoul Blanc 2020

ALTERNATE APPETIZER
Brown Butter–Poached Cauliflower with Apple and Hazelnuts
**Vegetarian; contains nuts

Rune Wines Picpoul Blanc 2020

ENTRÉE
Smoked Beef Short Rib with Porcini Tamal, Black Truffle Mole, and Pomegranate
**Contains dairy and meat; shellfish-free

Runes Wines Graciano 2018

ALTERNATE ENTRÉE
Mushroom Steak with Truffle Mole and Pomegranate
** Vegetarian; contains dairy, gluten, and nuts; shellfish-free 

Runes Wines Graciano 2018

DESSERT
Coffee–Chocolate Tart with Rabbit Hole Dareringer Straight Bourbon Caramel
** Contains dairy, gluten, and nuts; shellfish-free

Whiskey Flight
Rabbit Hole Cavehill Kentucky Straight Bourbon
Rabbit Hole Heigold Kentucky Straight Bourbon
Rabbit Hole Boxergrail Kentucky Straight Rye
Rabbit Hole Dareringer Straight Bourbon

Featured Beverage Partners
Rabbit Hole Distillery
Rune Wines

Menu is subject to change. Guests must be 21 years+ with a valid ID to attend the event.

Through our Open for Good campaign, the James Beard Foundation is committed to helping independent restaurants survive this crisis, rebuild better, and thrive for the long term.

Sponsors

Local Partners

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Related Info

Reservation Policy: All reservations are nonrefundable and must be made in advance. Should the event be cancelled due to any unforeseen circumstances, including COVID-19, JBF will offer a range of options, including ticket exchanges, option to donate tickets, or a full refund. For more information, contact reservations@jamesbeard.org.

Covid-19 is an extremely contagious disease that can lead to severe illness and death. An inherent risk of exposure to Covid-19 exists in any public place regardless of precautions that may be taken. By purchasing and using tickets, you, on your behalf and on behalf of any accompanying parties, agree to (1) assume all risks associated with Covid-19 and other communicable diseases, (2) comply with all related health and safety policies of the James Beard Foundation, Elements, as well as all applicable federal, state, and local government laws and recommendations, and (3) expressly release the James Beard Foundation and each of its respective affiliates, parents, subsidiaries, trustees, officers, directors, partners, employees, and agents from any and all claims arising from or relating to Covid-19.

To view the James Beard Foundation's full list of COVID-19 policies, please click here.

For more information, please contact jbftaste@bowenandco.com.