Taste America: Phoenix Pop-Up Dinner

Menu

MENU CREATED BY

VISITING ALL-STAR
Kristen Kish
Arlo Grey, Austin

LOCAL ALL-STAR
JBF Award Winner
Christopher Gross
Wrigley Mansion, Phoenix

RECEPTION HORS D’OEUVRE MENU  

JBF Award Winner Christopher Gross, Wrigley Mansion, Phoenix
Red Cow Parmigiano d’Or Lollipop

James Porter, Terra Farm + Manor, Prescott, AZ
Terra Farm–Raised Iberian Pig Lardo with Ethiopian Injera and Russian Osetra Caviar

Rochelle Daniel, Fat Ox, Scottsdale, AZ
La Belle Farms Duck with Rhubarb, Citrus, and Leeks

Reception Beverages Courtesy of
Distinguished Vineyards
Rabbit Hole Distillery

DINNER MENU

Kristen Kish, Arlo Grey, Austin
Fried Steamed Buns with Spice, Avocado, and Basil

JBF Award Winner Christopher Gross, Wrigley Mansion, Phoenix
Scallops with Black Tortellini and Sea Beans

Kristen Kish, Arlo Grey, Austin
Slow-Roasted Pork Shoulder with Vegetable–Mushroom Pot-au-Feu and Parsnip Purée

JBF Award Winner Christopher Gross, Wrigley Mansion, Phoenix
Chocolate Nougat with Bronte Pistachios
Rabbit Hole Dareringer PX Sherry Cask–Finished Bourbon  

Dinner Beverages Courtesy of
Distinguished Vineyards
Rabbit Hole Distillery