Events / Taste America

Taste America: Portland

Thu, September 26, 2024

7:00 PM
The Redd on Salmon Street
Price: Premier - $195 | General - $165 Tickets on sale now!

LOCATION 

The Redd on Salmon Street 
831 SE Salmon Street 
Portland, OR 97214 
 

6:00 P.M. PT - Premier 
7:00 P.M. PT - General 

 

A national tasting event celebrating your local restaurant community. 

The James Beard Foundation’s Taste America® presented by Capital One is a nationwide initiative to bring together chefs, special guests, and diners from across the country to celebrate the local independent restaurants at the heart of our communities. 

The walk-around tasting at The Redd on Salmon Street will be an exciting gathering of chefs from the Portland culinary community with food stations being hosted by TasteTwenty chef Katy Millard of Coquine along with several other local chefs. Each chef’s offering will reflect their signature style and highlight the uniqueness of their restaurant. The tasting will also have beverage stations and other activations from our national and local sponsors. 

 

GET TICKETS

 

 

 

Menu

FOOD AND BEVERAGE STATIONS HOSTED BY 

TasteTwenty Host Chef
James Beard Award Nominee® and Chef Bootcamp Alum 
Katy Millard 
Coquine 
Portland, OR 

Vesuvio Pasta with Milk-Braised Pork Sugo, Fennel, Crispy Sunchokes, and Parmesan
**Contains alliums, dairy, and wheat

Varanya Geyoonsawat 
James Beard Award Winner®
kann 
Portland, OR 

Haitian-Spiced Foie Gras Mousse with Berry Jam and Crackers
**Gluten-free; contains alliums

Stacey Givens 
The Side Yard Farm & Kitchen 
Portland, OR

Fig Leaf Dolmadakia with Lamb, Rice, Pickled Magnolia Petals, Labneh, and Cucamelon
**Gluten-free; contains alliums and dairy

James Beard Award Nominee® and Chef Bootcamp Alum
Carlo Lamagna 
Magna Kusina 
Portland, OR 

Mushroom Adobo Pani Puri > Mushroom with Puri Shell, Tamarind Reduction, and Black Garlic Aïoli
**Vegetarian; contains alliums, soy, and wheat

Taylor Manning and Siobhan Speirits 
Cafe Olli 
Portland, OR  

Clam Toast with Country Loaf, Corn, Jimmy Nardello Peppers, Heirloom Tomato, and Purple Savory Clams
**Contains alliums, dairy, shellfish, and wheat
 
James Beard Award Nominee®
Sarah Minnick 
Lovely’s Fifty Fifty 
Portland, OR 

Seasonal Ice Cream Sandwich
**Vegetarian; contains dairy and wheat

James Beard Award Nominee® and Women’s Entrepreneurial Leadership Alum
Bonnie Morales 
James Beard Awards Semifinalist®
Kachka 
Portland, OR

Kholodnik Panna Cotta with Cured Mackerel–Cucumber Salad and Caviar
**Gluten-free; contains alliums and dairy

James Beard Award Nominee®
Earl Ninsom 
James Beard Award Winner®
Langbaan
Portland, OR 

Southern Thai Rice Salad with Gulf Prawn
**Gluten-free; contains shellfish

Megan Sanchez 
Güero and Farag's
Portland, OR 

Cold Beans with Tomato, Herbs, and Merguez Oil
**Vegetarian; Gluten-free; contains alliums

Kari Shaughnessy 
James Beard Award Nominee®
Hayward Restaurant
McMinnville, OR

Fermented Zucchini Waffle with Fromage Blanc, Herb Salad, and Mushroom Floss
**Vegetarian; contains alliums, dairy, soy, and wheat

 
Food and beverage offerings are subject to change. Guests must be 21 years+ with a valid ID to attend the event. 

Related Info

Local Partners

Special Thanks

Reservation Policy: All reservations are nonrefundable and must be made in advance. Should the event be cancelled due to any unforeseen circumstances, the James Beard Foundation will offer options including ticket exchanges, use of tickets for future events, and the option to donate tickets. For more information, please contact jbftaste@bowenandco.com

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