Taste America: Portland
Thu, September 26, 2024
6:00 PM
The Redd on Salmon Street
Price: Premier - $195 | General - $165
Tickets on sale now!
LOCATION
The Redd on Salmon Street
831 SE Salmon Street
Portland, OR 97214
6:00 P.M. PT - Premier
7:00 P.M. PT - General
A national tasting event celebrating your local restaurant community.
The James Beard Foundation’s Taste America® presented by Capital One is a nationwide initiative to bring together chefs, special guests, and diners from across the country to celebrate the local independent restaurants at the heart of our communities.
The walk-around tasting at The Redd on Salmon Street will be an exciting gathering of chefs from the Portland culinary community with food stations being hosted by TasteTwenty chef Katy Millard of Coquine along with several other local chefs. Each chef’s offering will reflect their signature style and highlight the uniqueness of their restaurant. The tasting will also have beverage stations and other activations from our national and local sponsors.
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FOOD AND BEVERAGE STATIONS HOSTED BY
TASTETWENTY CHEF
James Beard Award Nominee® and Chef Bootcamp Alum
Katy Millard
Coquine
Portland, OR
Varanya Geyoonsawat
kann
Portland, OR
Carlo Lamagna
Magna Kusina
Portland, OR
Taylor Manning and Siobhan Speirits
Cafe Olli
Portland, OR
Sarah Minnick
Lovely’s Fifty Fifty
Portland, OR
Earl Ninsom
Portland, OR
Megan Sanchez
Güero
Portland, OR
…plus more to be announced!
Related Info
James Beard Foundation events permit guests age 21 and older.
Reservation Policy: All reservations are nonrefundable and must be made in advance. Should the event be cancelled due to any unforeseen circumstances, the James Beard Foundation will offer options including ticket exchanges, use of tickets for future events, and the option to donate tickets. For more information, please contact jbftaste@bowenandco.com.