Taste America: San Francisco
“The New American Classic, Celebrating the Legacy of James Beard”, part of the James Beard Foundation's Taste America®, a cross-country food festival
Fri, October 04, 2013
5:30 PM
The St. Regis
Member Price: $130
Public Price: $170
Phone: 415.781.5700
Chefs will create a wonderful evening of dishes inspired by their favorite James Beard story, inspiration, or dish. Afterward, celebrate with the class of 2013 winners and All-Star chefs of the night. Multi-year Outstanding Pastry Award winners and nominees Nicole Plue (San Francisco Cooking School), Lisa Lu (Boulevard), and host chef Paul Piscopo (St. Regis) will share James Beard–inspired bites with the winners and guests at Sweet & Savory Indulgences: The After-Party.
Friday, October 4, 2013
The St. Regis
125 3rd Street
San Francisco
Event pricing:
$3,500 Legacy Table
$2,750 Classic Table
$350 Legacy Ticket
$275 Classic Ticket
$65 After Party Only Ticket
“The New American Classic, Celebrating the Legacy of James Beard” is an exclusive dining event benefiting the James Beard Foundation and part of James Beard Foundation's Taste America®.
Click here to reserve tickets, or for more information on the events or local sponsorship in San Francisco, please contact Madison Ginnett at madison@afandco.com or 415.781.5700.
Related Info
James Beard Foundation events permit guests age 21 and older.