Taste America: San Francisco
Join us for a night of culinary stars!
Fri, October 26, 2018
6:00 PM
Fairmont San Francisco
Price: Click below to see prices and purchase tickets.
Reservations are now closed.
Fairmont San Francisco
950 Mason Street
San Francisco, CA 94108
6:00 P.M. Cocktail and Tasting Reception
7:30 P.M. Seated Dinner and Dessert Reception to Follow
Cocktail Attire
Dinner Menu Created By
VISITING ALL-STAR
James Beard Award Winner
Abe Conlon
Fat Rice, Chicago
LOCAL ALL-STAR
Val Cantu
Californios, San Francisco
HOST CHEF
Oscar Gonzalez
Fairmont San Francisco, San Francisco
Bread Service By
Avery Ruzicka
Manresa Bread, Los Gatos, CA
Reception Tastings Created By
Reem Assil
Reem’s California, Oakland, CA
Alexander Hong
Sorrel, San Francisco
David Nayfeld
Che Fico, San Francisco
Adam Tortosa
Robin, San Francisco
Dessert Reception Tastings Created By
Melissa Chou
Mister Jiu's, San Francisco
Nick Muncy
Toothache Magazine, San Francisco
James Beard Award Winner
Angela Pinkerton
Theorita, San Francisco
James Beard Award Winner
Michel Suas
B. Patisserie, San Francisco
Wine Chairs
Kimberly Charles, President and Founder, CCA
Ziggy Eschliman, The Wine Gal and Countess Cocktails
Shelley Lindgren, Co-Owner and Wine Director, A16 and SPQR
Co-Chairs
Gwyneth Borden, Executive Director, GGRA
Joshua C. Chen, Principal & Creative Director, Chen Design Associates
Roberta Economidis, Partner, GE Law Group
Jordan Jurow, Founder/Principal, Incline Insurance
Michelle King, Philanthropist
Cass Calder Smith, Principal, CCS Architecture
Melissa Werner, Associate Principal and Director of Marketing and Operations, CCS Architecture
Jeffrey Witt, Crenn Dining Group
Special Guest Host
Vicki Liviakis, News Anchor and Host, Dine and Dish, KRON 4
Marcia Gagliardi, Founder/Editor, tablehopper.com and mymilligram.com
Click here to see photos from this event.
Related Info
James Beard Foundation events permit guests age 21 and older.
For more information on events or local sponsorship in San Francisco, please contact Madison Ginnett at madison@afandco.com or 415.781.5700.
The James Beard Foundation is proud to donate a portion of the evening’s proceeds to the James Beard Foundation’s Taste America Scholarship Fund.
LOCAL PARTNERS
SPECIAL THANKS
