Events / Taste America

Taste America: Seattle

Wed, October 23, 2024

7:00 PM
Four Seasons Hotel Seattle
Price: Premier - $200 | General - $150 Tickets on sale now!

LOCATION 

Four Seasons Hotel Seattle 
99 Union Street 
Seattle, WA 98101 

 

6:00 P.M. PT - Premier 
7:00 P.M. PT - General 
 

A national tasting event celebrating your local restaurant community. 

The James Beard Foundation’s Taste America® presented by Capital One is a nationwide initiative to bring together chefs, special guests, and diners from across the country to celebrate the local independent restaurants at the heart of our communities. 

The walk-around tasting at the Four Seasons Hotel Seattle will be an exciting gathering of chefs from the Seattle culinary community with food stations being hosted by TasteTwenty chef Janet Becerra of Pancita along with several other local chefs. Each chef’s offering will reflect their signature style and highlight the uniqueness of their restaurant. The tasting will also have beverage stations and other activations from our national and local sponsors. 

GET TICKETS

 

 

Menu

FOOD AND BEVERAGE STATIONS HOSTED BY 

TasteTwenty Host Chef 
James Beard Award Nominee® 
Janet Becerra 
Pancita 
Seattle, WA

Squash Tamal > Roy’s Calais Maíz with Kabocha Squash, Refried Black Beans, Salsa Macha, and Sour Cream
Gluten-free and vegetarian; contains alliums, dairy, and sesame

Donald Adams and Paolo Campbell  
The Chicken Supply 
Seattle, WA 

Coconut Chicken Adobo
Gluten-free; contains soy

Preeti Agarwal 
Meesha 
Seattle, WA 

Kerala Avial Stew
Vegetarian; contains alliums

James Beard Award Nominee®
Kristi Brown 
Communion R&B 
Seattle, WA

Lamb Tibs with Slow Burn Hummus and Zhug on Injera
Gluten-free

Molly DeMers
Climate Pledge Arena  
Seattle, WA
Presented by Patina Restaurant Group

Carrot Jerky with Carrot Top Bubbles and Carrot Skin Fog
Vegetarian

Brian Doherty
Four Seasons Hotel Seattle and Goldfinch Tavern
Seattle, WA
Presented by Four Seasons Hotel Seattle

Lobster Corn Dogs with Fennel–Brown Stout Grainy Mustard
Contains dairy, shellfish and wheat

Danielle Grogan
Four Seasons Hotel Seattle and Goldfinch Tavern
Seattle, WA
Presented by Four Seasons Hotel Seattle

Caramelized Roasted Banana–Chocolate Cake
Vegetarian; contains dairy and wheat

Aisha Ibrahim
James Beard Award Winner®
Canlis Restaurant
Seattle, WA 

Aged and Cured Hawaiian Kampachi with Salted Kohlrabi, Shiso, and Amazake
Gluten-free

James Beard Award Semifinalist®
Erasto “Red” Jackson 
Lil Red’s Takeout & Catering 
Seattle, WA 

Eight-Cheese Macaroni with Smoked Brisket and Barbecue Sauce
Contains dairy, soy, and wheat

Matt Kelley
Barking Frog
Woodinville, WA
Presented by Barking Frog

Foie Gras Mousse with Flourless Chocolate Cake, Orange Confit, Crystalized Ginger, and Cacao Nibs
Gluten-free; contains dairy

Alex Kurtz 
Epulo Bistro
Edmonds, WA
Presented by Epulo Bistro

Braised Beef Short Rib with Burrata Canape
Gluten-free; contains dairy and shellfish

Duck Confit Crostini
Contains dairy and wheat

Gabriel Machicao
Vista Prime Steaks & Seafood at Snoqualmie Casino
Snoqualmie, WA
Presented by Vista Prime Steaks & Seafood at Snoqualmie Casino

Smoke-Kissed King Salmon Tartare
Contains sesame, soy, and wheat

Braised Bison Short Rib

Poached Canadian Spot Prawn
Contains dairy and shellfish

James Beard Award Semifinalist®
Shaun McCrain  
James Beard Award Nominee®
Copine 
Seattle, WA 

Sunchoke Panna Cotta with Smoked Lobster Mushrooms and Black Truffle Vinaigrette
Gluten-free and vegetarian; contains dairy

Gabby Park 
Paper Cake Shop 
Seattle, WA 

Sweet Potato Cake with Apple Caramel and Sujeonggwa Buttercream
Vegetarian; contains dairy, nuts, and wheat

Niles Peacock 
Niles Peacock Kitchen & Bar
Edmonds, WA
Presented by Niles Peacock Kitchen & Bar 

The Truffle Shuffle > Alaskan Heritage Sourdough with Crumbled Gorgonzola, Roasted Mushrooms, Ricotta, and Tuscan Truffle Honey
Vegetarian; contains dairy and gluten

James Beard Award Semifinalist®
Grayson Pilar Corrales 
MariPili Tapas Bar 
Seattle, WA 

Pan con Tomate > Olive Oil–Fried Doughnut with Roasted Tomato Cream and Tomato Gel
Vegetarian; contains alliums, dairy, and wheat

James Beard Award Semifinalist®
Kevin Smith
Beast & Cleaver 
Seattle, WA 

Pig Head Terrine with Pickled Apple, Mustard, and Toasted Bread
Contains alliums and wheat

James Beard Award Nominee®
Ethan Stowell
Ethan Stowell Restaurants / Goldfinch Tavern
Four Seasons
Seattle, WA

ANTIPASTO BAR
Prosciutto with Torta Frita and Parmigiano-Reggiano
Contains dairy and wheat
Marinated Castelvetrano Olives
Vegan
Poached Prawns with Calabrian Chili Aïoli
Contains shellfish
Stellar Bay Oysters with Spicy Serrano Mignonette
Contains alliums and shellfish
Hamachi Crudo with Cucumber, Lime, and Chilies

Michael C. Toni
The Restaurant at DeLille Cellars 
Woodinville, WA

Pork Belly “PB&J”
Contains wheat

Milk-Braised Rabbit Ragu
Contains dairy and wheat

Food and beverage offerings are subject to change. Guests must be 21 years+ with a valid ID to attend the event. 

Related Info

Reservation Policy: All reservations are nonrefundable and must be made in advance. Should the event be cancelled due to any unforeseen circumstances, the James Beard Foundation will offer options including ticket exchanges, use of tickets for future events, and the option to donate tickets. For more information, please contact jbftaste@bowenandco.com

 

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