Events / Taste America

TASTE AMERICA: SEATTLE

Sun, November 14, 2021

6:30 PM
Communion
Price: $300 per pair (single tickets not available) Tickets sales for this event are now closed.

Communion
2350 East Union Street
Seattle, WA 98122
communionseattle.com

A national dining event celebrating your local restaurant community.
Taste America, presented by Capital One, is a nationwide initiative to bring together chefs and diners to support the local restaurants rebuilding a more sustainable and equitable industry.

The dinner at Communion will be an intimate gathering with safety regulations strictly enforced as mandated by the local governance. Chefs Kristi Brown of Communion and Melissa Miranda of Musang will prepare a multi-course menu that reflects their signature styles, and highlights the uniqueness of their restaurants and the Seattle community. The dinner will also include beverage pairings for each course as well as a swag bag to take home.

Menu

MULTI-COURSE MEAL CREATED BY

Kristi Brown
Communion
Seattle

and

Melissa Miranda
Musang
Seattle

Passed Hors d'Oeuvre
Grandma's Yeasty Rolls with Gates Bar-B-Q Sauce–Glazed Olsen’s Farms Pork Belly
**Dairy-free and nut-free; contains gluten

APPETIZER
Clean Green’s Farm Kale Garlic Salad with Buttermilk-Fried Leeks
**Nut-free and vegetarian; contains dairy and gluten; can be made vegan

Grandma’s Hands > Rabbit Hole Cavehill Bourbon Whiskey with Rivulet Artisan Pecan Liqueur, Fast Penny Americano Amaro, and Housemade Haiti Strong Bitters

FIRST COURSE
Salmon Chowder with Salmon Croquette Croutons
**Nut-free and shellfish-free; contains dairy and gluten; can be made gluten-free

Maryhill Winery Albariño Proprietor’s Reserve 2019

SECOND COURSE
Hood Sushi > Fried Guidry’s Catfish with Pickled Okra, Onions, and Collins Family Orchard Plum–Habanero Hot Sauce
**Gluten-free, nut-free, and shellfish-free; contains dairy

Maryhill Winery Albariño Proprietor’s Reserve 2019

MAIN COURSE
Fried Garlic Chicken Skins with Grilled Scallion Congee
**Dairy-free, gluten-free, and nut-free

Northwest Caught Dungeness She Crab Bisque with Crab Rangoon
** Nut-free; contains dairy, gluten and shellfish                  

Maryhill Winery Cabernet Sauvignon Proprietor's Reserve 2017

ALTERNATE MAIN COURSE
Fried Garlic Tofu Skins with Grilled Scallion Congee
**Nut-free and vegan; contains gluten

Veggie Shrimp Bisque topped with Veggie Shrimp Rangoon
**Nut-free and vegan; contains gluten

Maryhill Winery Cabernet Sauvignon Proprietor's Reserve 2017

DESSERT
Buko Tart with Young Coconut and Pandan Cream
** Nut-free; contains dairy and gluten

Flight of Rabbit Hole whiskeys
Cavehill Kentucky Straight Bourbon Whiskey
Heigold Kentucky Straight Bourbon Whiskey
Boxergrail Kentucky Straight Rye Whiskey
Dareringer Straight Bourbon Whiskey (finished in PX sherry casks)

Featured Beverage Partners
Maryhill Winery
Rabbit Hole Distillery

Menu is subject to change. Guests must be 21 years+ with a valid ID to attend the event.

Through our Open for Good campaign, the James Beard Foundation is committed to helping independent restaurants survive this crisis, rebuild better, and thrive for the long term.

Sponsors

Local Partner

Maryhill Logo.png

Special Thanks

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Related Info

Reservation Policy: All reservations are nonrefundable and must be made in advance. Should the event be cancelled due to any unforeseen circumstances, including COVID-19, JBF will offer a range of options, including ticket exchanges, option to donate tickets, or a full refund. For more information, contact reservations@jamesbeard.org.

Covid-19 is an extremely contagious disease that can lead to severe illness and death. An inherent risk of exposure to Covid-19 exists in any public place regardless of precautions that may be taken. By purchasing and using tickets, you, on your behalf and on behalf of any accompanying parties, agree to (1) assume all risks associated with Covid-19 and other communicable diseases, (2) comply with all related health and safety policies of the James Beard Foundation, Suerte, as well as all applicable federal, state, and local government laws and recommendations, and (3) expressly release the James Beard Foundation and each of its respective affiliates, parents, subsidiaries, trustees, officers, directors, partners, employees, and agents from any and all claims arising from or relating to Covid-19.

To view the James Beard Foundation's full list of COVID-19 policies, please click here.

For more information, please contact jbftaste@bowenandco.com.