Taste of Walla Walla Wine Country

Menu

• Hors d'Oeuvre
  • Dungeness Crab with Avocado, Grapefruit, and Smoked Paprika on Brioche
  • Dry-Aged Double R Ranch Short Ribs with Tomato Jam and White Truffle–Celery Root Purée
  • Smoked Quinault River Blueback Salmon and Roe with Orange–Pepper Crème Fraîche on Potato Blini
  • Pleasant View Farm Duck Confit with Cranberry Marmalade on Cornmeal Yeast Bread
  • Woodward Canyon Estate Sauvignon Blanc 2010
  • L'Ecole Nº 41 Seven Hills Vineyard Estate Luminescence 2010
  • Three Rivers Winery Svelte 2007
  • Tero Estates Windrow Vineyard Reserve Cabernet Sauvignon 2007
• Dinner
  • For the Table > Pumpkin–Cranberry Brioche, Sweet Onion Chestnut Rolls, and Peppered Lavash with Extra Virgin Olive Oil, Pumpkin Butter, and Cranberry–Golden Raisin Chutney
  • Cape Cod Diver Scallop with Butternut Squash, Stone Fruit Mostarda, Spiced Pecans, Green Apples, and Sunflower Sprouts
  • Three Rivers Winery Chardonnay 2011
  • Pleasant View Farm Foie Gras with Pumpkin Scone, Plums, Apricots, Seckel Pears, and Cinnamon
  • Three Rivers Winery Riesling 2011
  • Walla Walla Roastery Espresso–Crusted Buffalo Carpaccio with Monteillet Causse Noir Cheese, Walla Walla Sweet Onions, Fingerling Potatoes, and Oregon Summer Black Truffles
  • L'Ecole Nº 41 Seven Hills Vineyard Estate Merlot 2005
  • Upper Dry Creek Ranch Lamb with Sweet Potato Gnocchi, White Chocolate, Huckleberry Jam, 25-Year-Old Balsamic, and Mint
  • Woodward Canyon Estate Reserve 2009
  • Dry-Aged Double R Ranch New York Strip with Preserved Meyer Lemon Spaetzle, Maple, Beets, Cambozola Cheese, and Wild Sage
  • Leonetti Cellar Reserve 2009
  • Valrhona Dark Chocolate French Silk with Port–Fig Jam, Marcona Almond Brittle, Chantilly, and Vanilla
  • Tero Estates Windrow Vineyard Cabernet Franc 2009
  • Coffee service provided by Walla Walla Roastery.