The Berkshire Cure-All
Fri, March 01, 2013
8:00 PM
The Beard House
Member Price: $130
Public Price: $170
Phone: 212.627.1111
Cancellation and Food Allergy Policy
Brian Alberg
The Red Lion Inn, Stockbridge, MA
Sommelier Dan Thomas
The Red Lion Inn, Stockbridge, MA
Stephen Browning
Bell & Anchor, Great Barrington, MA
Terry Moore
The Old Mill, South Egremont, MA
Jamie Paxton
The Meat Market, Great Barrington, MA
Daire Rooney
Allium Restaurant + Bar and Mezze Restaurant Group, Great Barrington, MA
Dan Smith
John Andrews: A Farmhouse Restaurant, South Egremont, MA
Zee Vassos
Firefly, Lenox, MA
Since ancient times, cured meat and fish have provided a vital source of year-round sustenance. Plus, they’re delicious. From gravlax and charcuterie to duck confit and Serrano ham, an impressive array of dry-cured, wet-cured, salt-cured, and smoke-cured ingredients will be on the menu at this culinary collaboration among top Berkshire chefs.
Event photos taken by Maia Landau.
Tickets to events held at the James Beard House cover the cost of food and a unique dining experience. Dinners are prepared by culinary masters from all regions of the United States and around the world. All alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.
Related Info
James Beard Foundation events permit guests age 21 and older.
